Best 2 Herbed Green Bean Casserole Recipes
Herbed Green Bean Casserole is a classic side dish that is perfect for any occasion. Whether you're serving it at a holiday dinner or a casual weeknight meal, this dish is sure to be a hit. With its creamy, flavorful sauce, tender green beans, and crispy onions, it's hard to resist. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy cooks. If you're looking for a delicious and easy way to enjoy green beans, this recipe is for you!
Here are our top 2 tried and tested recipes!
HERBED GREEN BEAN CASSEROLE
After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!
Provided by Sydney Mike
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
- In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
- Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
- In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
- Bake about 30 minutes or until top is golden & crispy.
HERBED GREEN BEAN CASSEROLE
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans before cooking. You can also remove the strings from the beans if desired.
- Cook the green beans until they are tender-crisp: Do not overcook the green beans, or they will become mushy. Green beans are best when they are cooked until they are tender-crisp, which usually takes about 5-7 minutes.
- Use a variety of herbs and spices: Feel free to experiment with different herbs and spices to flavor your green bean casserole. Some popular choices include thyme, rosemary, sage, garlic, and onion.
- Don't be afraid to add other vegetables: Green bean casserole is a versatile dish that can be easily adapted to your liking. Try adding other vegetables to the casserole, such as corn, peas, carrots, or celery.
- Top the casserole with a crispy topping: A crispy topping adds a nice textural contrast to the creamy casserole. Some popular choices for toppings include fried onions, crushed crackers, or bread crumbs.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With its creamy sauce, tender-crisp green beans, and crispy topping, green bean casserole is sure to be a hit with everyone at your table.
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