Best 14 Herbed Mashed Potatoes With Roquefort Recipes

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Herbed mashed potatoes with roquefort are a classic French dish that is both elegant and comforting, perfect for any special occasion or weeknight meal. This dish combines the creamy texture of mashed potatoes with the sharp, nutty flavor of roquefort cheese, creating a unique and memorable dish. With the addition of fresh herbs, such as chives, parsley, and tarragon, this dish is sure to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-HERB MASHED POTATOES



Garlic-Herb Mashed Potatoes image

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
  • While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
  • Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 6

4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
Coarse salt
1 3/4 cups half-and-half
4 tablespoons (1/2 stick) butter
2 tablespoons chopped fresh parsley, plus more for garnish
2 tablespoons chopped fresh chives, plus more for garnish

Steps:

  • Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
  • Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
  • In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.

MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT



Mashed Potatoes with Golden Onions and Roquefort image

This recipe is a flavorful and decadent variation on classic mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

3 pounds russet potatoes, peeled and quartered
Salt and freshly ground black pepper
3/4 cup milk
8 tablespoons (1 stick) unsalted butter, cut into pieces
2 tablespoons olive oil
1 large yellow onion, halved and quartered
3 1/2 ounces Roquefort cheese, crumbled (1/2 cup)

Steps:

  • Place potatoes in a large saucepan of cold salted water. Bring water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, about 20 minutes. Warm milk in a small saucepan. Drain potatoes, and return to the pan. Add warm milk, butter, salt, and pepper.
  • Mash the mixture with a potato masher until all the liquid is incorporated and the butter has melted. Transfer mixture to a metal mixing bowl. Cover with aluminum foil; set over double boiler to keep warm.
  • Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes.
  • Adjust the seasoning of potatoes with salt and pepper, if desired. Transfer the potatoes to a serving dish. Spoon the onions over the potatoes, and crumble Roquefort cheese over the top. Serve immediately.

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

Wake up traditional mashed potato by stirring in fresh chives, dill and parsley.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 7

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.

HERBED NEW POTATOES



Herbed New Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups water
1 dozen new potatoes
2 bay leaves
1 teaspoon black peppercorns
1 stick unsalted butter
1/3 cup flat-leaf parsley, chopped
1/2 tablespoon sea salt

Steps:

  • Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender.

HERBED MASHED POTATOES WITH ROQUEFORT



Herbed Mashed Potatoes With Roquefort image

Provided by Linda Wells

Categories     easy, side dish

Time 35m

Yield Four to six servings

Number Of Ingredients 8

4 pounds baking potatoes, peeled and halved
1 cup milk
1/2 cup heavy cream
7 ounces unsalted butter (2 sticks less 1 tablespoon)
2 to 3 gratings fresh nutmeg
1/4 cup mixed fresh herbs (use any combination of parsley, chives, thyme, rosemary or tarragon)
Salt and freshly ground pepper to taste
1/4 pound Roquefort, crumbled into small pieces (see note)

Steps:

  • Place the potatoes in lightly salted cold water to cover. Boil until their centers can be pierced easily with a knife, about 12 to 15 minutes. Drain the potatoes.
  • In a medium-sized saucepan, scald the milk and cream. Add the butter and continue cooking until the butter melts.
  • Place a ricer over a large saute pan and push the potatoes through the ricer.
  • Place the pan with the potatoes over medium heat and, stirring with a wooden spoon, gradually pour in the scalded milk. Mix until the potatoes are smooth and creamy.
  • Fold in the herbs and seasonings.
  • Serve on warm places and sprinkle with Roquefort cheese.

Nutrition Facts : @context http, Calories 647, UnsaturatedFat 13 grams, Carbohydrate 59 grams, Fat 42 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 26 grams, Sodium 975 milligrams, Sugar 5 grams, TransFat 1 gram

MASHED POTATOES WITH HERB BUTTER



Mashed Potatoes with Herb Butter image

A new twist on mashed potatoes, an old favorite.

Provided by Mike Meurs

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 6

2 large russet potatoes, peeled and cut into chunks
½ cup salted butter, cubed
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh marjoram

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
  • Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutrition Facts : Calories 700.6 calories, Carbohydrate 67.1 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 29.2 g, Sodium 345.6 mg, Sugar 2.3 g

DOUBLE-BAKED ROQUEFORT POTATOES



Double-Baked Roquefort Potatoes image

Categories     Cheese     Potato     Side     Bake     Vegetarian     Blue Cheese     Parmesan     Winter     Sour Cream     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

6 10- to 12-ounce russet potatoes, scrubbed
2/3 cup crumbled Roquefort cheese
1/2 cup sour cream
6 tablespoons freshly grated Parmesan cheese
2 tablespoons (1/4 stick) butter, cut into small pieces
Chopped fresh parsley

Steps:

  • Preheat oven to 375°F. Pierce potatoes with fork. Place potatoes directly on oven rack. Bake until potatoes are tender, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes.
  • Halve each potato lengthwise. Scoop flesh from potatoes, leaving 1/4-inch-thick shell; place flesh in large bowl. Add crumbled Roquefort cheese and sour cream to potato flesh; mash until smooth. Season mixture with salt and pepper.
  • Spoon potato mixture into 8 potato shells, mounding slightly and dividing equally (reserve remaining 4 potato shells for another use). Place potatoes on baking sheet. Sprinkle Parmesan cheese over potatoes. Dot with butter. (Can be made 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Bake potatoes until heated through and beginning to brown on top, about 25 minutes. Sprinkle parsley over potatoes and serve.

HERBED ALFREDO MASHED POTATOES



Herbed Alfredo Mashed Potatoes image

Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 45m

Yield 8

Number Of Ingredients 11

1 head fresh garlic
1 tablespoon olive oil
3 pounds gold potatoes, peeled and cubed
½ (15 ounce) jar Classico® Fresh Alfredo Sauce
½ cup milk
5 tablespoons butter, melted and divided
Salt and pepper to taste
2 eggs, beaten
½ cup chopped fresh Italian parsley
¼ cup chopped fresh chives
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
  • Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
  • Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
  • Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
  • Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
  • Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
  • Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

I think this recipe is from "Woman's World" magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious!

Provided by SouthernBell2627

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs russet potatoes, peeled and quartered
1/4 cup butter
1/2 cup half-and-half
1 tablespoon fresh rosemary, chopped
1 tablespoon sage

Steps:

  • In a large saucepot over high heat, bring potatoes and enough salted water to cover the potatoes to a boil; cook potatoes 15 minutes, or until tender.
  • Drain and return potatoes to pot. Cook over low heat 1 minute. Remove pot from heat. Using hand masher mash potatoes with butter and half-and-half until smooth and well blended.
  • Stir in chopped fresh rosemary, and sage. Season mashed potatoes with salt and pepper to taste, if desired.

Nutrition Facts : Calories 318, Fat 15.3, SaturatedFat 9.6, Cholesterol 41.7, Sodium 107.9, Carbohydrate 41.4, Fiber 5.3, Sugar 1.8, Protein 5.7

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need.

Provided by PetsRus

Categories     Potato

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

5 -6 medium potatoes, cleaned,cubed,unpeeled
2 cloves garlic, peeled and sliced
4 ounces mature cheddar cheese, grated
1/4 cup milk (or more)
4 -5 tablespoons sour cream
2 tablespoons chopped basil
2 tablespoons chopped chives
1 dash fresh nutmeg, to taste
salt and pepper, to taste

Steps:

  • Boil potatoes with the garlic cloves until soft, mash the potatoes.
  • Add cheese and stir until melted.
  • Add milk until texure is smooth.
  • Add sour cream and stir until blended.
  • Add basil, chives and nutmeg.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 711, Fat 25.2, SaturatedFat 15.6, Cholesterol 76.4, Sodium 419.5, Carbohydrate 97.1, Fiber 11.9, Sugar 5.4, Protein 26.8

ROQUEFORT POTATO GRATIN



Roquefort Potato Gratin image

Categories     Cheese     Dairy     Potato     Side     Bake     Vegetarian     Dinner     Buffet     Casserole/Gratin     Rosemary     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 6

5 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices
2 cups whipping cream
5 ounces Roquefort cheese, crumbled
1/2 cup dry breadcrumbs
1 1/2 teaspoons crumbled dried rosemary
1/4 cup (1/2 stick) butter, cut into small pieces

Steps:

  • Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper. Bring cream to boil in heavy medium saucepan. Reduce heat to medium. Add Roquefort to cream; whisk until cheese melts. Pour cream mixture over potatoes. Cover with foil. Bake until potatoes are tender, about 1 hour.
  • Preheat broiler. Mix breadcrumbs and rosemary in small bowl. Sprinkle over potatoes. Dot with butter. Broil until butter melts and crumb mixture is golden brown, watching closely, about 4 minutes. Let stand 10 minutes. Serve warm.

HERBED MASHED POTATOES



Herbed Mashed Potatoes image

Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

4 large potatoes, peeled and cubed
1/3 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
3/4 cup sour cream
1 teaspoon dill weed
1/4 to 1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper flakes, optional
Paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. , Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

GARLIC AND HERB MASHED POTATOES



Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Tips

  • For the best results, use fresh, high-quality ingredients.
  • Make sure the potatoes are cooked through before mashing them.
  • Do not over-mash the potatoes, or they will become gluey.
  • Add the milk, butter, and cheese gradually, until the desired consistency is reached.
  • Season the potatoes to taste with salt, pepper, and herbs.
  • For a richer flavor, use full-fat milk and butter.
  • For a more rustic flavor, use Yukon Gold potatoes instead of russet potatoes.
  • Add a teaspoon of Dijon mustard to the potatoes for a tangy flavor.
  • Garnish the potatoes with chopped fresh parsley or chives.

Conclusion

Herbed mashed potatoes with Roquefort cheese are a delicious and versatile side dish that can be served with a variety of main courses. The creamy texture of the potatoes is complemented by the sharp flavor of the cheese, and the herbs add a touch of freshness. These potatoes are sure to be a hit at your next dinner party or family gathering.

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