Best 2 Herbed Parmesan Bread Recipes

In the realm of culinary delights, herbed parmesan bread stands tall as a testament to the harmonious balance between savory herbs, nutty parmesan cheese, and the rustic charm of freshly baked bread. Its alluring aroma fills the kitchen with a symphony of scents, beckoning food enthusiasts to embark on a sensory journey that promises to tantalize the taste buds. With a crispy golden crust encasing a soft and airy interior, each bite of herbed parmesan bread delivers a burst of flavors and textures that will leave you craving for more. Whether served as an appetizer, a side dish, or as a standalone snack, this delectable treat is sure to become a staple in your kitchen, bringing joy and satisfaction to every meal.

Here are our top 2 tried and tested recipes!

HERBED PARMESAN MONKEY BREAD

Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

Ingredients

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HERBED PARMESAN BREAD

Herbed Parmesan Bread image

I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. -Lesley Archer, Chapala, Mexico

Provided by Taste of Home

Time 45m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

3-3/4 cups biscuit/baking mix
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 large egg, room temperature
1 can (5 ounces) evaporated milk
3/4 cup water

Steps:

Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 702mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Tips

To ensure an even bake, bring the butter and eggs to room temperature before starting.
Use a cheese blend with a variety of textures and flavors, such as a combination of Parmesan, cheddar, and mozzarella.
Finely chop the herbs for the best flavor distribution.
Don't overmix the dough, as this can result in a tough loaf of bread.
Bake the bread until it is golden brown and sounds hollow when tapped.
Let the bread cool completely before slicing and serving.

Conclusion

With its golden crust, soft and fluffy interior, and savory herb-Parmesan flavor, this bread is a delicious addition to any meal. Whether you are serving it as an appetizer, side dish, or main course, this bread is sure to be a hit. So next time you are looking for a delicious and easy recipe, give this herbed Parmesan bread a try. You won't be disappointed.