Best 2 Herbed Parmesan Crisps Recipes

Welcome to the world of culinary delights! Embark on a tantalizing journey as we explore the art of creating the perfect herbed parmesan crisp. Get ready to discover a symphony of flavors that will awaken your taste buds and elevate your culinary skills. Unleash your creativity and transform simple ingredients into an extraordinary snack or appetizer that will leave you and your loved ones craving more. Let's delve into the world of herbed parmesan crisps and uncover the secrets of crafting this delectable delicacy.

Here are our top 2 tried and tested recipes!

HERBED PARMESAN CRISPS

Herbed Parmesan Crisps image

Provided by Ted Allen

Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme

Yield Makes 12 servings

Number Of Ingredients 4

Ingredients

1 cup finely shredded Parmesan cheese, preferably Parmigiano-Reggiano
2 teaspoons all-purpose flour
1 teaspoon finely chopped fresh rosemary or thyme
1/4 teaspoon freshly cracked black pepper

Steps:

Preheat oven to 350°F.
In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.

PARMESAN HERBED CRISPS WITH WALNUT PEPPER

Parmesan Herbed Crisps with Walnut Pepper image

Provided by Tyler Florence

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 cup finely grated Parmesan
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped fresh sage leaves
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons toasted walnuts

Steps:

Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.

Tips:

Use high-quality Parmesan cheese for the best flavor.
Grate the Parmesan cheese finely so that it melts evenly.
Use a non-stick baking sheet or parchment paper to prevent the crisps from sticking.
Bake the crisps until they are golden brown and crispy, but not burned.
Let the crisps cool completely before storing them in an airtight container.

Conclusion:

Herbed Parmesan Crisps: A Savory and Versatile Snack

Herbed Parmesan crisps are a delicious and versatile snack that can be enjoyed on their own or as a topping for soups, salads, and other dishes. They are easy to make and can be customized with a variety of herbs and spices to suit your taste. Whether you are looking for a quick and easy snack or an elegant appetizer, Herbed Parmesan Crisps are sure to please.