Best 2 Herbed Pita Chips Recipes
If you're looking for a delicious and healthy snack, look no further than herbed pita chips. These crispy chips are made with whole wheat pita bread and seasoned with a variety of herbs and spices. They're perfect for dipping in hummus, guacamole, or your favorite salsa. Best of all, they're easy to make and can be ready in just a few minutes. So next time you're craving a crunchy snack, reach for a handful of herbed pita chips instead of potato chips or pretzels. You won't be disappointed!
Check out the recipes below so you can choose the best recipe for yourself!
HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers Snacks
Time 35m
Yield 2 cups (48 chips).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- If you don't have a pastry brush, you can use a spoon to brush the olive oil on the pita bread.
- Be sure to cut the pita bread into even-sized pieces so that they cook evenly.
- Don't overcrowd the pita bread on the baking sheet. Leave some space between the pieces so that they can cook evenly.
- Keep an eye on the pita bread while it's baking. It can burn quickly, so be sure to remove it from the oven as soon as it's golden brown.
Conclusion:
Herbed pita chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a quick snack at home. With a variety of herbs and spices to choose from, you can customize your pita chips to your own taste. So next time you're looking for a healthy and flavorful snack, be sure to give herbed pita chips a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
