Best 2 Herbed Pork And Red Potatoes Recipes

Herbed pork and red potatoes is a flavorful and satisfying one-pan dish that is perfect for a weeknight meal. The combination of tender pork, crispy potatoes, and aromatic herbs creates a delicious and comforting dish that the whole family will enjoy. With minimal preparation and simple ingredients, this recipe is a great option for busy cooks who want to enjoy a delicious and wholesome meal without spending hours in the kitchen.

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MAKE-AHEAD SLOW-COOKER HERBED PORK AND RED POTATOES

Make-Ahead Slow-Cooker Herbed Pork and Red Potatoes image

Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 18h35m

Yield 8

Number Of Ingredients 10

Ingredients

3 lb boneless pork shoulder, trimmed of visible fat and cut into 2-inch chunks
2 lb baby red potatoes
3 medium carrots, peeled and roughly chopped (1 cup)
1 large onion, coarsely chopped (1 1/2 cups)
1 bulb garlic, cloves peeled
1 sprig fresh thyme
1/4 cup honey
1 tablespoon salt
1 teaspoon red pepper flakes
2 tablespoons chopped fresh thyme leaves

Steps:

Place all ingredients except chopped thyme in labeled 1-gallon freezer bag. Lay flat, and freeze up to 3 months.
Thaw completely in refrigerator, 12 to 24 hours.
Pour contents of bag into 6-quart slow cooker. Cover and cook on Low heat setting 6 to 7 hours or until potatoes are tender when pierced with a paring knife and pork shreds easily.
Shred pork, and quarter potatoes. Divide mixture among 8 bowls, and sprinkle with chopped fresh thyme leaves.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 110 mg, Fiber 3 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g

HERBED PORK AND RED POTATOES

Herbed Pork and Red Potatoes image

This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. -Kate Collins, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons minced fresh rosemary
2 tablespoons minced fresh marjoram
8 garlic cloves, minced
4 teaspoons minced fresh sage
4 teaspoons olive oil, divided
2 teaspoons salt
2 teaspoons pepper
1 boneless pork loin roast (3 pounds)
4 pounds medium red potatoes, quartered

Steps:

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. , In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. , Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 358 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 581mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

Select the Right Pork Chops: Choose bone-in pork chops that are at least 1 inch thick for optimal flavor and juiciness.
Tenderize the Pork Chops: Use a meat mallet or tenderizer to lightly pound the pork chops, which helps break down the fibers and makes them more tender.
Season Generously: Don't be afraid to season the pork chops liberally with salt, pepper, and your preferred herbs and spices. This enhances the flavor and creates a delicious crust.
Sear the Pork Chops: Sear the pork chops in a hot skillet over medium-high heat to create a golden-brown crust, locking in the juices and flavor.
Slow Cook the Pork Chops and Potatoes: Transfer the pork chops and potatoes to a slow cooker or Dutch oven, add the broth or liquid, and cook on low heat for several hours until the pork is fall-off-the-bone tender and the potatoes are soft.
Add Vegetables: Feel free to add other vegetables to the slow cooker along with the pork chops and potatoes, such as carrots, celery, onions, or bell peppers.
Serve with Sides: Accompany the herbed pork and red potatoes with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

This delectable recipe for herbed pork and red potatoes is a perfect blend of flavors and textures. The pork chops are tender and juicy, infused with aromatic herbs, while the red potatoes are soft and creamy. The slow-cooking process ensures that the flavors meld together beautifully, creating a comforting and satisfying meal. Enjoy this dish as a weeknight dinner or a special occasion feast. It's sure to impress your family and friends!