Best 4 Herbed Portobello Pasta Recipes
Embark on a culinary voyage to savor the delectable "Herbed Portobello Pasta," a symphony of flavors that dances on your palate. This enchanting dish marries the earthy essence of grilled portobello mushrooms with a medley of herbs, creating a vibrant orchestra of taste. Whether you're a seasoned chef or a novice cook seeking inspiration, this guide will unveil the secrets of crafting an unforgettable pasta experience that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
HERBED PORTOBELLO PASTA
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. -Laurie Trombley, Stonyford, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 585mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
PASTA WITH HERBED TURKEY SAUCE
Provided by Joy Smith
Categories Herb Pasta Tomato turkey Sauté Kid-Friendly Basil Bon Appétit Connecticut Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add chopped garlic and sauté until tender, about 3 minutes. Add ground turkey and sauté until beginning to brown, breaking up large chunks with spoon, about 8 minutes. Add crushed tomatoes with puree, white wine, parsley, basil and oregano. Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes. Season sauce to taste with salt and pepper. Add pasta to sauce and toss to combine.
GARLIC-HERB PORTABELLA MUSHROOMS
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
Provided by Rita1652
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- Marinate for 1-2 hours, tossing once or twice.
- Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- Serve as a side dish, main course, or on a roll (burger substitute).
- Topped with shaved cheese.
Nutrition Facts : Calories 100, Fat 7.1, SaturatedFat 1, Sodium 12.5, Carbohydrate 7.7, Fiber 1.2, Sugar 4.5, Protein 2.1
HERBY MUSHROOM PASTA
A quick, low-fat idea for a midweek supper - good if you're on a budget.
Provided by CJ Jackson
Categories Dinner, Lunch, Pasta, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
- Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.
Nutrition Facts : Calories 235 calories, Fat 2 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.25 milligram of sodium
Tips:
- Use fresh portobello mushrooms. Fresh mushrooms will have a more intense flavor and a better texture than mushrooms that have been frozen or canned.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms with water, as this can make them soggy.
- Slice the mushrooms thinly. This will help them to cook evenly.
- Use a variety of herbs. The herbs in this recipe can be varied to suit your taste. Some good options include thyme, rosemary, oregano, and basil.
- Don't overcook the mushrooms. Portobello mushrooms can easily become tough if they are overcooked. Cook them just until they are tender, about 5 minutes per side.
- Serve the pasta immediately. Pasta is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
This herbed portobello pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms are packed with flavor and the herbs add a delicious touch of freshness. The pasta is cooked to perfection and the sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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