Best 2 Herbed Rice Mix Homemade Recipes

Welcome to the world of culinary delights! In this article, we will embark on a journey to discover the best herb-infused rice mix recipes that will tantalize your taste buds and elevate your cooking skills. Whether you're a seasoned chef looking for a new flavor adventure or a home cook seeking to expand your repertoire, this guide will provide you with the inspiration and knowledge to create a perfect herbed rice mix that will make any meal memorable.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HERBED RICE MIX

Homemade Herbed Rice Mix image

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 18

Number Of Ingredients 7

Ingredients

3 cups uncooked regular long-grain white or brown rice
1/4 cup parsley flakes
2 tablespoons chicken or beef bouillon granules
2 teaspoons onion powder
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves

Steps:

In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.

Nutrition Facts : Calories 120, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (1/2 Cup), Sodium 280 mg, Sugar 0 g, TransFat 0 g

HERBED RICE MIX-HOMEMADE

Herbed Rice Mix-Homemade image

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's...

Provided by Pat Duran

Categories Seafood

Time 20m

Number Of Ingredients 7

Ingredients

3 c uncooked regular long-grain white or brown rice
1/4 c parsley flakes
2 Tbsp chicken or beef bouillon granules
2 tsp onion powder
1 tsp dried rosemary leaves, crushed
1/2 tsp garlic powder
1/2 tsp dried thyme leaves

Steps:

1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
2. Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments

Tips:

Use high-quality ingredients for the best flavor. Organic or locally sourced ingredients are often a good choice.
Measure your ingredients accurately. This is especially important for baking recipes.
Follow the recipe instructions carefully. If you're unsure about something, check the recipe again or ask a friend or family member for help.
Don't be afraid to experiment. Once you're comfortable with a recipe, try making it your own by adding or subtracting ingredients.
Have fun! Cooking should be an enjoyable experience.

Conclusion:

Cooking is a great way to save money, eat healthy, and enjoy delicious food. With a little practice, anyone can become a confident cook. So get started today and see for yourself how easy it is to make delicious meals at home.