Best 2 Spicy Mint Chicken Recipes

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. We present to you the ultimate guide to cooking "Spicy Mint Chicken", a dish that combines the bold flavors of spice and the refreshing essence of mint. This delectable dish is sure to ignite your senses and become a favorite in your kitchen. Get ready to discover the art of crafting this extraordinary culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY MINT CHICKEN

Spicy Mint Chicken image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
5 Thai chiles, chopped
2 cloves garlic, chopped
1 cup ground chicken
2 tablespoons oyster sauce
1 teaspoon fish sauce
1 teaspoon light soy sauce
1 teaspoon dark mushroom soy sauce
1 teaspoon sugar
3 serrano chiles, sliced
Pinch ground black pepper
2 cups Thai holy basil leaves (can substitute Thai sweet basil or Italian basil)
Cooked rice, for serving
1 cup mixed thinly sliced green and red bell peppers

Steps:

Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.

SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING

Spicy Chicken Peperonata with Lime and Mint Dressing image

Provided by Bon Appétit Test Kitchen

Categories Chicken Onion Tomato Sauté Quick & Easy Low Cal Dinner Lime Mint Bell Pepper Healthy Chile Pepper Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil, divided
2 tablespoons fresh lime juice
2 tablespoons chopped fresh mint
1/2 teaspoon ground coriander
4 skinless boneless chicken breast halves (5 to 6 ounces each)
2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips
1 large fresh poblano chile,* cored, seeded, thinly sliced
1/2 medium red onion, thinly sliced

Steps:

Whisk 4 tablespoons oil, lime juice, mint, and coriander in medium bowl. Season dressing with salt and pepper.
Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until brown on bottom, about 5 minutes. Turn chicken over. Reduce heat to medium-low; cover and cook until just cooked through, about 5 minutes. Transfer to platter.
Return skillet to medium-high heat. Add bell peppers, poblano chile, and onion to same skillet; sprinkle vegetables with salt and pepper. Toss until tender and just beginning to color, 4 to 5 minutes. Cover and cook 1 minute. Mix in 2 tablespoons dressing. Mound vegetables atop chicken. Drizzle with remaining dressing and serve.
*Often called a pasilla; available at some supermarkets and at speciality food stores and latin markets.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use fresh ingredients: Fresh ingredients will always yield the best results. When possible, choose organic and locally-sourced ingredients to support your local farmers and ensure the highest quality.
Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken rather than seared chicken.
Use a meat thermometer: To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Spicy Mint Chicken is a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of spicy, tangy, and refreshing flavors, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and healthy meal, give Spicy Mint Chicken a try!