Best 2 Herbed Sirloin Recipes
Are you in search of a delightful and mouthwatering culinary experience? Look no further than the enticing dish of herbed sirloin, a symphony of flavors that will tantalize your taste buds. This succulent cut of beef, adorned with an aromatic blend of herbs, is an explosion of taste that can transform an ordinary meal into an extraordinary feast. Whether you prefer a simple preparation or a more elaborate dish, let us guide you through the secrets of cooking herbed sirloin to perfection. From selecting the finest ingredients to mastering the art of searing and roasting, we'll provide you with all the essential tips and techniques to ensure a perfectly cooked herbed sirloin that will leave you and your dinner guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED SIRLOIN TIP
I count on this recipe for family feasts as well as company supper. It's simple to prepare and delicious every time.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours. , Preheat oven to 425°. Place roast on a rack in a large shallow roasting pan. Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 844mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
HERBED SIRLOIN
There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally. , Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality, well-marbled sirloin steak.
- Make sure the steak is at room temperature before cooking.
- Season the steak generously with salt and pepper, or your favorite steak seasoning.
- Use a heavy-bottomed skillet or grill pan over medium-high heat to sear the steak.
- Sear the steak for 2-3 minutes per side, or until it has a nice crust.
- Reduce the heat to medium and continue cooking the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Herbed sirloin steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover herbs, and it's also a budget-friendly meal. With a little planning and effort, you can easily create a restaurant-quality sirloin steak at home. So next time you're looking for a quick and easy meal that's also packed with flavor, give herbed sirloin steak a try.
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