Best 11 Herbed Tomato Soup With Pasta Recipes

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Dive into a comforting bowl of herbed tomato soup with pasta, a culinary masterpiece that captures the vibrant flavors of fresh herbs, juicy tomatoes, and tender pasta. This classic soup is the epitome of comfort food, a delightful blend of tangy tomatoes, aromatic herbs, and the satisfying chewiness of pasta. Whether you're looking for a quick and easy weeknight meal or a warm and cozy dish to relish on a chilly day, herbed tomato soup with pasta is a versatile and flavorful recipe that will satisfy your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO SOUP WITH PASTA



Tomato Soup with Pasta image

This luscious, nourishing tomato soup with pasta is so comforting and requires only basic pantry staples. It's incredibly simple to make, yet rich and full of tomato flavour. Recipe yields 4 servings (1 cup each).

Provided by Katia

Categories     pasta     Soup

Time 20m

Number Of Ingredients 14

1 Tbsp olive oil or butter
1 onion, diced (any colour)
2 garlic cloves, pressed
½ Tbsp ground turmeric
1 tsp dried basil (or a handful of fresh basil leaves)
3 cups (720 ml) tomato passata (puree)*
3 cups (720 ml) low-sodium vegetable broth
1 Tbsp tomato paste
¾ tsp fine salt, or according to taste*
⅛ tsp black pepper
½ lb (8oz/240 grams) short cut pasta (orecchiette, shells..)
1 Tbsp extra virgin olive oil, for drizzling
freshly ground black pepper, to taste
2-3 Tbsp shaved or grated parmesan, to serve

Steps:

  • Warm the olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add the diced onion and cook, stirring often, until the onion is turning translucent (5 minutes).
  • Add the garlic, the turmeric and the basil, and stir to enhance all the flavors for about 1 minute (if you use fresh basil, keep it aside and add it at the end).
  • Add the tomato sauce, broth, tomato paste, salt and pepper (¾ tsp of fine salt is fine is you use low sodium vegetable broth, but if you use regular or chicken broth it's better to adjust the seasoning at the end).
  • Stir in the pasta and bring to the boil, then reduce the heat to maintain a simmer and cook the pasta keeping the lid half way. Stir often.
  • The soup will nicely thicken while the pasta is cooking, but trust your judgement and add extra broth if needed of if you prefer a thinner consistency when the pasta is done. Turn the heat off, taste and adjust the seasoning to your liking if needed, and stir in the thorn basil leaves if you use fresh basil.
  • Divide into 4 bowls and serve with a drizzle of extra virgin olive oil, black pepper and grated/shaved parmesan cheese if you wish.

Nutrition Facts : Calories 317 kcal, Carbohydrate 59 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Sodium 1416 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

PASTA WITH HERBED TOMATO BUTTER AND PARMESAN CHEESE



Pasta with Herbed Tomato Butter and Parmesan Cheese image

Pantry pasta dinner has never been easier with help from tomato powder, our new favorite seasoning. Made from dehydrated tomatoes, the super-concentrated flavors come alive when you stir in a little Italian seasoning and plenty of Parmesan cheese and butter. Voila! A no-cook sauce that will make you think pizza pasta in all the right ways.

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Kosher salt
1 pound linguine or other long flat pasta
2 tablespoons tomato powder
2 teaspoons dried Italian seasoning
1 cup freshly grated Parmesan, plus more for serving
8 tablespoons unsalted butter, cubed, at room temperature
Chopped fresh parsley and crushed red pepper flakes, for serving, optional

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 1/2 cups of the pasta water, then drain.
  • Combine the tomato powder, Italian seasoning, 1/2 teaspoon salt and 1/2 cup of the pasta water in a large bowl and stir until smooth. Add the hot pasta to the bowl and toss twice to coat. Add the Parmesan and butter and continue to toss, adding up to 1 cup more of the pasta water to loosen the sauce. Top with more Parmesan and some parsley and crushed red pepper, if using.

HERBED TOMATO SOUP WITH PASTA



Herbed Tomato Soup with Pasta image

Provided by Lucindy Willis

Categories     Soup/Stew     Herb     Pasta     Tomato     Vegetarian     Quick & Easy     Winter     Bon Appétit     North Carolina

Yield Serves 4

Number Of Ingredients 11

5 cups canned vegetable broth
1 large russet potato, peeled, diced
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
4 large garlic cloves, chopped
1 teaspoon dried thyme
1 teaspoon dried sage
2 cups spicy vegetable juice
1 cup small dried pasta (such as elbow macaroni)
Grated Cheddar cheese (optional)
Croutons (optional)

Steps:

  • Combine vegetable broth, diced russet potato, 1/4 cup green onions, chopped fresh parsley, chopped garlic, dried thyme and dried sage in large Dutch oven. Simmer over medium heat until potato is tender, about 15 minutes. Add spicy vegetable juice and pasta; simmer until pasta is tender, stirring occasionally, about 8 minutes. Season to taste with salt and pepper.
  • Ladle soup into bowls. Garnish with remaining 1/4 cup green onions. Sprinkle cheese and croutons over, if desired.

TOMATO SOUP WITH PASTA



Tomato soup with pasta image

Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. It's great for a packed lunch too - simply pour into a flask

Provided by Lulu Grimes

Categories     Lunch, Soup, Starter, Supper

Time 40m

Yield Serves 2-3

Number Of Ingredients 10

2 tbsp olive oil
½ onion , finely chopped
1 small carrot , finely chopped
1 celery stick , finely chopped
100ml passata
400g can peeled tomatoes or 4 large ripe tomatoes
½ vegetable or chicken stock melt or cube
2 tbsp cream (optional)
100g orzo or soup pasta, cooked until al dente
shaved parmesan , chopped basil or pesto, and breadsticks, to serve

Steps:

  • Heat the oil in a saucepan over a low heat. Add the onion, carrot and celery and fry for 8-10 mins until tender, but don't let them brown too much. Add the passata and tomatoes and bring to the boil. Add the stock, 200ml water and a pinch of sugar, then season and simmer for 20 mins. Taste the soup and adjust the seasoning - add more water if you need to. Can be frozen at this point.
  • Stir in the cream (if using) and the cooked pasta. Spoon into two or three bowls and top with cheese, basil or pesto - or all three.

Nutrition Facts : Calories 187 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

HERBED TOMATO SOUP



Herbed Tomato Soup image

Crostini accompanies this herbed tomato soup with basil.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 8 cups

Number Of Ingredients 11

1/4 cup plus 2 tablespoons olive oil
2 medium onions, coarsely chopped
12 large garlic cloves
2 celery stalks, coarsely chopped
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons coarsely chopped fresh lovage, or celery leaves
1 tablespoon plus 1 teaspoon coarse salt
6 pounds tomatoes, chopped
1 to 1 1/2 cups homemade or low-sodium store-bought chicken stock
1/2 cup thinly sliced fresh basil leaves
Crostini, for serving

Steps:

  • Heat oil in a large pot over medium heat. Add onions, garlic, celery, parsley, lovage, and salt. Cook, stirring, until onions are translucent, about 5 minutes. Stir in tomatoes and stock; bring to a boil. Reduce heat; simmer until tomatoes are soft and mixture is slightly reduced, 15 to 20 minutes. Stir in basil; cook until fragrant, about 5 minutes.
  • Pass soup through the medium plate of a food mill set over a large bowl; discard solids. Reheat; serve with crostini.

CREAMY HERBED TOMATO SOUP



Creamy Herbed Tomato Soup image

No one will ever guess that a soup this smooth and creamy could be low in fat! The savory herb flavors make this soup a keeper.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup tomato paste
3/4 cup nonfat dry milk powder
3 tablespoons all-purpose flour
2 cups 2% milk

Steps:

  • In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Stir in tomato paste until blended. In a small bowl, combine milk powder and flour; stir in milk until smooth. Gradually stir into soup. Cook and stir until thickened and heated through.

Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

HERBED TOMATO PASTA SALAD



Herbed Tomato Pasta Salad image

Categories     Garlic     Herb     Pasta     Tomato     Quick & Easy     Summer     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

2 1/2 lb cherry tomatoes, quartered
1 teaspoon sugar
1 1/4 cups mixed chopped fresh herbs
1 lb campanelle (bell-shaped pasta)
5 garlic cloves, chopped
3/4 cup extra-virgin olive oil
Accompaniment: grated ricotta salata

Steps:

  • Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.

TOMATO AND PASTA SOUP



Tomato and Pasta Soup image

Make and share this Tomato and Pasta Soup recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, crushed
1 medium red onion, chopped fine
1 (445 g) can tomato soup
1 (400 g) can chopped tomatoes
3 cups water
2 cups spiral shaped pasta
1 tablespoon finely chopped fresh basil leaf
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)

Steps:

  • Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  • Add soup, tomatoes, water and pasta.
  • Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  • Stir in basil.
  • Serve with the bacon sprinkled on top (if using).

HERBED FRESH TOMATO SOUP



Herbed Fresh Tomato Soup image

This recipe came from an old issue of Better Homes and Gardens. I've been making it for years, and it is a family favorite. I like to serve it with some grated cheese on top and/or a dollop of sour cream. The original recipe called for straining the soup after pureeing to remove the seeds. I skip this step, as I don't mind the seeds. This soup freezes well.

Provided by Barb Witherspoon

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons extra virgin olive oil
2 medium onions, thinly sliced
2 -3 lbs fresh tomatoes, peeled and quartered
1 (6 ounce) can tomato paste
2 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
3 cups chicken broth

Steps:

  • Combine butter and olive oil in a large saucepan.
  • Add onion and cook until onions are tender but not brown.
  • Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
  • Mash tomatoes slightly.
  • Add chicken broth.
  • Bring to boiling, then reduce heat, cover and simmer for 40 minutes.
  • Puree, a small amount at a time, in blender or food processor.
  • Return mixture to saucepan, heat through, and serve.

Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 2.5, Cholesterol 7.6, Sodium 773.4, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 4.1

SAUTEED TOMATO AND HERB PASTA



Sauteed Tomato and Herb Pasta image

We prefer cherry tomatoes to grape for sauteing; they break down better, creating a light yet luscious sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 7

Salt and pepper
3/4 pound spaghetti
3 tablespoons olive oil
2 pints cherry tomatoes
3 garlic cloves, minced
2 teaspoons fresh thyme leaves
1/2 cup shaved Parmesan (1 1/2 ounces)

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
  • Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
  • Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.

Nutrition Facts : Calories 482 g, Fat 15 g, Fiber 5 g, Protein 17 g, SaturatedFat 5 g

TOMATO-HERB VINAIGRETTE



Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

Tips:

  • To enhance the flavor of your soup, use ripe, juicy tomatoes. For the best results, select tomatoes that are in season and locally grown.
  • Don't be afraid to experiment with different herbs and spices. A combination of basil, oregano, and thyme is a classic choice, but you can also try adding rosemary, marjoram, or even a pinch of cayenne pepper.
  • If you want a smooth and creamy soup, blend it until it reaches your desired consistency. You can use an immersion blender or a traditional blender. For a chunkier soup, leave some of the tomatoes whole.
  • Serve your soup with a variety of toppings to add extra flavor and texture. Some popular options include grated Parmesan cheese, croutons, and fresh herbs.

Conclusion:

Herbed tomato soup with pasta is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a quick snack. It's packed with flavor and nutrition, and it's easy to make with a few simple ingredients. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So next time you're looking for a satisfying and comforting meal, give herbed tomato soup with pasta a try.

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