Best 4 Herbs De Provence Seasoning Recipes
Herbs de Provence (meaning "herbs from Provence") is a traditional mixture of dried herbs common in the cuisine of Provence, a region in southeastern France. You can use herbs de Provence seasoning to enhance the flavor of many dishes, including chicken, fish, vegetables, and soups. The following article will help you create your own herbs de Provence mix, as well as provide important instructions on how to store and use it.
Here are our top 4 tried and tested recipes!
HERBES DE PROVENCE RECIPE
This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.
Provided by Rebecca Franklin
Categories Seasonings
Time 2m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Stir the herbs together in a small bowl.
- Use in your favorite French recipe and enjoy!
Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g
HERBES DE PROVENCE
Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine herbs, and store in an airtight container at room temperature.
HERBS DE PROVENCE SEASONING
Make and share this Herbs De Provence Seasoning recipe from Food.com.
Provided by Bippie
Categories European
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients. Store in an airtight container.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
Tips:
- Choose fresh herbs whenever possible. Dried herbs can be used, but they will not have the same flavor as fresh herbs.
- Use a light hand when adding Herbs de Provence. A little goes a long way, so start with a small amount and add more to taste.
- Store Herbs de Provence in a cool, dark place. This will help to preserve their flavor and aroma.
- Experiment with different combinations of herbs. There are many different herbs that can be used to make Herbs de Provence, so feel free to experiment until you find a combination that you like.
- Use Herbs de Provence in a variety of dishes. It can be used to season chicken, fish, pork, vegetables, and even desserts.
Conclusion:
Herbs de Provence is a versatile seasoning that can be used to add flavor and aroma to a variety of dishes. It is a great way to add a touch of Provence to your cooking. Whether you are using it to season grilled chicken, roasted vegetables, or a simple pasta dish, Herbs de Provence is sure to please. So next time you are looking for a way to add some extra flavor to your food, reach for Herbs de Provence. You won't be disappointed.
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