Best 3 Hernandez Green Salsa Recipes

Hernandez green salsa, made with fresh, aromatic ingredients, is a vibrant and flavorful condiment that adds a delightful zing to various dishes. Its origins can be traced back to the culinary heritage of Mexico, where salsas are an integral part of the cuisine. This versatile condiment is a popular choice among salsa enthusiasts and home cooks alike, owing to its versatility and ability to elevate the taste of a wide range of foods. Whether you prefer it as a dip for tortilla chips, a marinade for grilled meats, or as a topping for tacos, burritos, and enchiladas, Hernandez green salsa delivers a burst of flavor that is sure to tantalize your taste buds. Dive into this article to explore the best recipe for making Hernandez green salsa, along with tips and tricks to create a perfect balance of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH GREEN SALSA (SALSA VERDE CRUDA)

Fresh Green Salsa (Salsa verde cruda) image

Provided by Roberto Santibañez

Categories Sauce Side Low Fat Kid-Friendly Quick & Easy Cinco de Mayo Healthy Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped
1/2 cup coarsely chopped cilantro
2 fresh jalapeño or serrano chiles, coarsely chopped (including seeds), or more to taste
1 large garlic clove, peeled
2 tablespoons chopped white onion
1 1/2 teaspoons kosher salt

Steps:

Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chile and salt, and blend again.

ORIGINAL GREEN SALSA

Original Green Salsa image

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Provided by JAGGER29

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 20

Number Of Ingredients 9

Ingredients

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
½ cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
⅓ cup distilled white vinegar
¼ cup garlic powder to taste
1 teaspoon salt

Steps:

Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 5.7 g, Fat 5.9 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 120.6 mg, Sugar 3.2 g

GREEN SALSA

Green Salsa image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g

Tips:

Choose ripe, flavorful tomatillos: Look for tomatillos that are firm and have a deep green color. Avoid any that are bruised or have blemishes.
Roast the tomatillos: Roasting the tomatillos brings out their natural sweetness and flavor. You can roast them in the oven or on a grill.
Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, vibrant flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
Add a little heat: If you like spicy salsa, you can add a jalapeño or serrano pepper to the recipe. Be sure to remove the seeds and ribs before adding the pepper, as this is where most of the heat is concentrated.
Let the salsa rest: After you've made the salsa, let it rest for at least 30 minutes before serving. This allows the flavors to meld together and develop.

Conclusion:

Hernandez Green Salsa is a delicious, versatile salsa that can be used as a dip, topping, or marinade. It's made with fresh, flavorful ingredients and is sure to be a hit at your next party or gathering. So next time you're looking for a new salsa recipe, give Hernandez Green Salsa a try. You won't be disappointed!