Best 2 Hersheys Double Chocolate Mint Cookies Recipes

Cookies are the perfect treat to enjoy with a glass of milk, a cup of coffee, or even on their own. If you're looking for a delicious and easy-to-make cookie recipe, Hershey's Double Chocolate Mint Cookies are the perfect choice. These cookies are made with a combination of Hershey's cocoa powder and chocolate chips, giving them a rich and decadent flavor. The addition of mint extract gives them a refreshing and cool taste. Whether you're a fan of chocolate mint or simply looking for a new cookie recipe to try, these cookies are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES

Hershey's Double Chocolate Mint Cookies image

Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.

Provided by senseicheryl

Categories Drop Cookies

Time 18m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened (or you can use margarine, softened)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa, Hershey's brand is recommended
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

Steps:

Heat oven to 350°F
Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

DOUBLE CHOCOLATE MINT COOKIES

Double Chocolate Mint Cookies image

This is a simple cookie that my family loves.

Provided by Paula Jo

Categories Desserts Cookies Drop Cookie Recipes

Time 33m

Yield 96

Number Of Ingredients 10

Ingredients

2 ½ cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 15.3 g, Cholesterol 20.5 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 88.2 mg, Sugar 10.3 g

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the cookies be light and fluffy.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before serving. This will help them firm up and prevent them from falling apart.

Conclusion:

These Hershey's Double Chocolate Mint Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The combination of chocolate and mint is classic and always a winner. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!