Best 2 Hibiscus Black Tea Spritzer Recipes

Are you looking for a refreshing and unique drink to quench your thirst on a warm summer day? Look no further than the hibiscus black tea spritzer! This delightful beverage combines the floral notes of hibiscus with the robust flavor of black tea, creating a beautifully balanced and flavorful drink. Whether you prefer your spritzer sweet or tart, there are endless variations to suit your taste. So gather your ingredients and let's embark on a journey to discover the best recipe for the perfect hibiscus black tea spritzer!

Check out the recipes below so you can choose the best recipe for yourself!

HIBISCUS SPARKLING SODA SPRITZERS

Hibiscus Sparkling Soda Spritzers image

This recipe makes about 1 ¼ cups hibiscus syrup, enough for 6 spritzers. I always make a double batch of syrup-it keeps at least a month and freezes well too. And when the weekend rolls around I'm ready for hibiscus margaritas!

Provided by Letty | @lettyskitchen

Categories Drinks

Time 35m

Number Of Ingredients 6

Ingredients

½ cup dried hibiscus flowers
1 1/2 cups boiling water
¼ to 1/3 cup honey or organic cane sugar (to your sweet tooth taste)
2 to 4 tablespoons hibiscus syrup (see note)
About 6 ounces sparkling water (I usually use lime flavored)
Ice to fill the glass

Steps:

Pour boiling water over the flowers and let steep 20 minutes or up to an hour. Strain, pushing on the plumped flowers to extract maximum juice. Stir the honey into the liquid and reheat just enough to dissolve the honey completely. If you want to use the syrup right away, pour it into a metal container and place in an ice bath, stirring until the syrup is nice and cold.
Fill a tall glass with ice. Pour 2 (or more) tablespoons of syrup over the ice. Fill the glass to the top with sparkling water. Sip and refresh!

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

HIBISCUS-BLACK TEA SPRITZER

Hibiscus-Black Tea Spritzer image

Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 35m

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup dried hibiscus leaves
4 bags black tea
2 strips orange zest
Seltzer
Quartered orange slices, for serving

Steps:

Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.

Tips:

Choose fresh hibiscus flowers. The fresher the flowers, the more vibrant the flavor of your tea will be.
Use filtered or spring water. Tap water can contain impurities that can affect the taste of your tea.
Sweeten your tea to taste. Honey, agave nectar, or simple syrup are all good options.
Garnish your tea with fresh hibiscus flowers, lemon slices, or mint leaves.
Serve your tea over ice or chilled for a refreshing summer drink.

Conclusion:

Hibiscus black tea spritzer is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. Whether you are looking for a healthy alternative to sugary sodas or a unique and delicious cocktail, hibiscus black tea spritzer is the perfect choice.