Best 3 Hibiscus Margarita Recipes
Hibiscus margaritas are a refreshing and flavorful twist on the classic margarita. The vibrant pink color of the hibiscus flower adds a beautiful touch to this cocktail, while its tart flavor balances out the sweetness of the lime and tequila. Whether you're looking for a fun and festive party drink or a unique way to enjoy hibiscus flowers, this margarita recipe is sure to please.
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HIBISCUS MARGARITA
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.
FROZEN HIBISCUS MARGARITAS
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
- Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
- Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.
HIBISCUS LIME MARGARITA
Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
- To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
Tips:
- To make the hibiscus syrup, you can use either fresh or dried hibiscus flowers. If using fresh flowers, be sure to rinse them well and remove the pistils.
- If you don't have hibiscus syrup, you can make a simple syrup and add hibiscus tea bags. Steep the tea bags in the hot syrup for 10 minutes, then remove the bags.
- For a sweeter margarita, you can add more hibiscus syrup or simple syrup to taste.
- If you don't have lime juice, you can use lemon juice instead.
- For a virgin hibiscus margarita, omit the tequila.
- Garnish your margaritas with a lime wedge, hibiscus flower, or salt rim.
Conclusion:
The hibiscus margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its beautiful pink color and sweet-tart taste, this margarita is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and unique cocktail, give the hibiscus margarita a try!
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