Best 3 Hibiscus Margarita Recipes
Hibiscus margaritas are a refreshing and flavorful twist on the classic margarita. The vibrant pink color of the hibiscus flower adds a beautiful touch to this cocktail, while its tart flavor balances out the sweetness of the lime and tequila. Whether you're looking for a fun and festive party drink or a unique way to enjoy hibiscus flowers, this margarita recipe is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
HIBISCUS MARGARITA
Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.
FROZEN HIBISCUS MARGARITAS
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
- Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
- Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.
HIBISCUS LIME MARGARITA
Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
- To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
Tips:
- To make the hibiscus syrup, you can use either fresh or dried hibiscus flowers. If using fresh flowers, be sure to rinse them well and remove the pistils.
- If you don't have hibiscus syrup, you can make a simple syrup and add hibiscus tea bags. Steep the tea bags in the hot syrup for 10 minutes, then remove the bags.
- For a sweeter margarita, you can add more hibiscus syrup or simple syrup to taste.
- If you don't have lime juice, you can use lemon juice instead.
- For a virgin hibiscus margarita, omit the tequila.
- Garnish your margaritas with a lime wedge, hibiscus flower, or salt rim.
Conclusion:
The hibiscus margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its beautiful pink color and sweet-tart taste, this margarita is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and unique cocktail, give the hibiscus margarita a try!
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