Best 2 Hidden Valley Glazed Baby Carrots Recipes
In the realm of culinary delights, where flavors dance and aromas tantalize, there lies a dish that has captured the hearts of both food enthusiasts and health-conscious individuals alike: hidden valley glazed baby carrots. These vibrant orange gems, imbued with a delightful sweetness and hint of tang, offer a symphony of flavors that elevate any meal. Whether seeking a delectable side dish to complement your main course or a guilt-free snack to satisfy your cravings, this article will guide you through the art of creating perfectly glazed baby carrots using the iconic Hidden Valley dressing. Discover the secrets to achieving a tender yet crisp texture, a glaze that glistens with irresistible appeal, and a taste that leaves you longing for more.
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HIDDEN VALLEY® GLAZED BABY CARROTS
Steps:
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
HIDDEN VALLEY ® GLAZED BABY CARROTS
Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.
Provided by Hidden Valley
Categories Salad Dressings
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
- In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
- Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.
Tips:
- Choose fresh,嫩嫩的 baby carrots. They should be about 2 inches long and have a smooth, even surface.
- Peel the carrots if desired. This is optional, but it will give the carrots a more polished look.
- Cut the carrots into uniform pieces. This will help them cook evenly.
- Toss the carrots with olive oil, salt, and pepper. This will help them roast evenly and develop a nice flavor.
- Roast the carrots in a hot oven. This will help them caramelize and develop a slightly crispy exterior.
- Add the Hidden Valley Ranch dressing during the last few minutes of roasting. This will help the dressing to adhere to the carrots and create a flavorful glaze.
- Garnish the carrots with chopped fresh parsley before serving. This will add a pop of color and freshness.
Conclusion:
Hidden Valley Glazed Baby Carrots are a delicious and easy side dish that is perfect for any occasion. They are roasted in a hot oven until caramelized and slightly crispy, then glazed with Hidden Valley Ranch dressing. The result is a flavorful and addictive snack or side dish that everyone will love.These carrots are also a great way to get your kids to eat their vegetables. They are sweet and flavorful, and the Hidden Valley Ranch dressing makes them even more appealing. Plus, they are so easy to make that even the busiest parents can find time to whip up a batch.
So next time you are looking for a tasty and healthy side dish, give Hidden Valley Glazed Baby Carrots a try. You won't be disappointed.
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