Best 3 High Altitude Sugar Cutout Cookies Recipes

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ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES



Ultimate High Altitude Chocolate Chip Cookies image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g

TOLL HOUSE COOKIE RECIPE, HIGH ALTITUDE, WITH GHIRARDELLI CHIPS



Toll House Cookie Recipe, High Altitude, With Ghirardelli Chips image

Make and share this Toll House Cookie Recipe, High Altitude, With Ghirardelli Chips recipe from Food.com.

Provided by rochsann

Categories     Dessert

Time 35m

Yield 3 Dozen

Number Of Ingredients 10

2 1/2 cups flour plus two teaspoons water
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter (two sticks)
2/3 cup granulated sugar
2/3 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups semi-sweet chocolate chips (I recommend Ghirardelli.)
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, and salt in a small bowl.
  • Cream butter, granulated sugar, brown sugar, and vanilla until it's a fluffy mixture. Scrape sides of bowl with spatula.
  • Add eggs, one at a time, beating well after each addition. Tip: First, crack eggs into a cup or dish to ensure no bits of shell enter the butter/sugar mixture.
  • Add flour mixture gradually, beating until mixed.
  • Stir in chocolate chips.
  • Stir in nuts (optional).
  • Drop by rounded tablespoon onto a lightly greased cookie sheet.
  • Bake for 9-11 minutes or until light golden brown around the edges and on the bottom of cookies.
  • Cool on baking sheets for two minutes; remove to wire racks to cool completely.
  • Repeat until all dough is baked into cookies. You can refrigerate the dough for baking later, bringing the dough to room temperature before baking.
  • Enjoy! (And probably share).

Nutrition Facts : Calories 1557, Fat 102.3, SaturatedFat 62.3, Cholesterol 286.7, Sodium 1284.4, Carbohydrate 173.4, Fiber 7.4, Sugar 160.8, Protein 10.2

GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES



Grandma's Christmas Sugar Cutout Cookies image

This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.

Provided by mjwalter

Categories     Dessert

Time 8m

Yield 6 Dozen, 72 serving(s)

Number Of Ingredients 8

3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups sugar
1 cup shortening or 1 cup margarine
3 eggs
1 teaspoon vanilla extract
ground pecans (Optional, ground pecans for added flavor. This is how Grandma always mixed hers) (optional)

Steps:

  • Sift dry ingredients together.
  • Add shortening or margarine using a fork to combine with dry ingredients.
  • Add unbeaten eggs and vanilla.
  • Mix well.
  • Add ground pecans for added flavor. (This is how Grandma always mixed hers).
  • Whisk the dry ingredients together, add alternately with the eggs and vanilla.
  • Mix well.
  • Roll out thin on floured board and cut with floured cookie cutters.
  • Decorate with sugar.
  • Bake at 375°F for 8 minutes.
  • Makes about 6 dozen.

Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8

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