Best 3 High Rollers Recipes
Embark on a culinary adventure with "High Rollers", where culinary artistry meets indulgence. From the bustling streets of Las Vegas to the comfort of your own kitchen, indulge in a symphony of flavors that will tantalize your taste buds. Discover the art of creating these delectable treats, mastering the delicate balance of ingredients and techniques to achieve perfection. Whether you're a seasoned chef or a home cook looking to impress, this guide will lead you step-by-step through the process, transforming your kitchen into a haven of creativity and satisfaction.
Let's cook with our recipes!
HIGH ROLLERS
I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe.
Provided by Candle Lover
Categories Lunch/Snacks
Time 20m
Yield 12 roll ups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cover each tortilla with a thin layer of cream cheese.
- Sprinkle with garlic powder.
- Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
- Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
- Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
- Enjoy.
HIGH ROLLER CAKE
We were "on a roll" right through dessert! Our eye-catching cake was shaped like a giant die with chocolate sandwich cookie spots. The level of difficulty for making this tender chocolate cube is "Easy"!-Leslie Dumm, Clevemand Heights, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13x9-in. baking pans., Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots.
Nutrition Facts : Calories 859 calories, Fat 34g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 740mg sodium, Carbohydrate 134g carbohydrate (93g sugars, Fiber 2g fiber), Protein 5g protein.
HIGH ROLLERS
Yield 5 dozen
Number Of Ingredients 6
Steps:
- For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to 2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a tray; cover and chill for one to 2 hours. At serving time, trim off ends of rolls; slice 1/2-inch thick. Garnish with grapes, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, fruits, and herbs will make a big difference in your dishes.
- Season to taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper and add more as needed. You can always add more seasoning, but you can't take it away.
- Cook your food properly: Make sure you cook your food to the proper temperature. This will help ensure that it is safe to eat and that it has the best flavor and texture.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick to the pan.
- Use the right tools: The right tools can make a big difference in the outcome of your cooking. Make sure you have a sharp knife, a good cutting board, and a set of measuring cups and spoons.
- Clean as you go: Keep your kitchen clean as you cook. This will help prevent messes and make it easier to clean up after you're finished cooking.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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