Best 3 Highland Toffee Recipes
Highland toffee, also known as tablet, is a traditional Scottish confectionery made from sugar, butter, and milk. It is a rich, buttery candy with a smooth, chewy texture and a sweet, caramel-like flavor. Highland toffee is often flavored with vanilla, but other flavorings can be added, such as chocolate, nuts, or dried fruits. It is a popular treat to serve at tea time or as a dessert, and it can also be used to make other desserts, such as toffee bars and toffee ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
HIGHLAND TOFFEE
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Provided by JEESH999
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g
CHEWY TOFFEES
Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar
Provided by Barney Desmazery
Categories Treat
Time 30m
Yield Cuts into about 40 squares
Number Of Ingredients 5
Steps:
- Neatly line the base and sides of a 20x30cm baking tin with baking parchment. Tip the sugars, cream and butter into a large heavy-based deep saucepan and heat gently, stirring occasionally until all the ingredients have come together and the sugars and butter have melted. Place a sugar thermometer or digital cooking thermometer in the pan, turn up the heat and boil everything together vigorously without stirring until the temperature reaches 125C. Remove from the heat and stir in the vanilla. Leave for a moment for any bubbles to settle, then carefully pour the molten toffee into the prepared tin, swirling the tin until the toffee covers the base. Leave the toffee for at least 2hrs to set - overnight is ideal.
- Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffees in waxed paper and store in a jar for up to two weeks at room temperature or a month in the fridge.
Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.06 milligram of sodium
HIGHLAND TOFFEE
Make and share this Highland Toffee recipe from Food.com.
Provided by Lynn in MA
Categories Candy
Time 24m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease well an 8" square glass baking pan; set aside.
- In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract. Pour into prepared pan and press in evenly.
- Bake for 14 minutes. Remove pan and turn off oven .
- Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
- Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
- Allow to cool to room temperature and then refrigerate for 2 hours.
- With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.
- These are best stored in an airtight container in the fridge during warm weather.
Nutrition Facts : Calories 126.6, Fat 7, SaturatedFat 4.3, Cholesterol 10.2, Sodium 112.8, Carbohydrate 17.6, Fiber 0.6, Sugar 13.9, Protein 0.5
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the toffee from burning.
- Cook the toffee over medium heat: This will help to prevent it from crystallizing and becoming grainy.
- Stir the toffee constantly: This will help to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to measure the temperature of the toffee: This will help to ensure that it reaches the correct stage.
- Be careful not to overcook the toffee: Otherwise, it will become hard and brittle.
- Pour the toffee onto a greased baking sheet: This will help to prevent it from sticking.
- Allow the toffee to cool completely before breaking it into pieces: This will help to prevent it from crumbling.
Conclusion:
Highland toffee is a delicious and versatile candy that can be enjoyed on its own or used as an ingredient in other desserts. It is relatively easy to make, but it does require some patience and attention to detail. By following the tips in this article, you can make perfect highland toffee every time.
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