Best 3 Hillbilly Beans Recipes

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Hillbilly beans, also known as Appalachian baked beans, are a hearty and flavorful dish that has been enjoyed by families in the Appalachian region of the United States for generations. Whether you're a seasoned cook looking to try something new or a beginner looking for an easy and delicious recipe, this article will guide you through the process of creating this classic dish.

Let's cook with our recipes!

(CROCKPOT) HILLBILLY BAKED BEANS RECIPE



(Crockpot) Hillbilly Baked Beans Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

1/2 pound ground chuck
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15.5-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon

Steps:

  • In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

HILLBILLY BAKED BEANS



Hillbilly Baked Beans image

From Mr Food. Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!

Provided by LINDA BAILEY

Categories     Side Casseroles

Time 6h20m

Number Of Ingredients 9

3/4 lb ground chuck, cooked
1/2 c chopped onion
1 1/2 c barbecue sauce (i used kraft's honey)
1/3 c packed light brown sugar (i used splends brown sugar)
1/2 c water
1(15oz) can(s) kidney beans, drained
1(15.5) can(s) butter beans, drained
1(16oz) can(s) can pork and beans, not drained
3/4 c crumbled cooked bacon

Steps:

  • 1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.

HILLBILLY BEANS



Hillbilly Beans image

Make and share this Hillbilly Beans recipe from Food.com.

Provided by emily9

Categories     Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb ground beef, fried
1 (16 ounce) can baked beans
1 (16 ounce) can butter beans, drained
1 (16 ounce) can kidney beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon ground mustard
4 -5 slices bacon, cut up
1 tablespoon vinegar
1 medium onion, sliced

Steps:

  • Mix all the ingredients together and bake at 375°F for 1 hour.
  • Reduce heat and bake at 275°F for another hour.

Tips:

  • Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
  • Use a variety of beans: Don't be afraid to experiment with different types of beans, such as black beans, kidney beans, or pinto beans.
  • Add aromatics to the pot: Aromatics, such as onions, garlic, and celery, add flavor to the beans.
  • Use a ham hock or smoked sausage: A ham hock or smoked sausage adds a smoky flavor to the beans.
  • Season the beans well: Don't be afraid to season the beans with salt, pepper, and other spices.
  • Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape.
  • Serve the beans with your favorite sides: Hillbilly beans are a versatile dish that can be served with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Hillbilly beans are a delicious and easy-to-make dish that is perfect for a casual meal. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that your family and friends will love. Whether you are a seasoned cook or a beginner, you will enjoy making this classic Southern dish. So next time you are looking for a simple and satisfying meal, give hillbilly beans a try.

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