Best 2 Hobo Hash Recipes
Hobo hash is a simple and versatile dish made with potatoes, onions, and meat, typically cooked in a single pot or skillet. It is a hearty and flavorful meal that can be enjoyed for breakfast, lunch, or dinner. Hobo hash is often associated with camping or hiking, as it is easy to prepare and can be cooked over an open fire. However, it is also a popular dish to make at home, as it is quick and easy to make and can be tailored to your own taste preferences.
Here are our top 2 tried and tested recipes!
HOBO HASH
I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.-Linda Hendershott, St. Joseph, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.
Nutrition Facts : Calories 399 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 851mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 6g fiber), Protein 13g protein.
MESS HALL HOBO HASH
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.
Provided by susan simons
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
- 2. crumble sausage and fry up in pan. Drain grease and set aside.
- 3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
- 4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
- 5. make country gravy according to pkg directions adding 1/4 pound sausage.
- 6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
- 7. Fry up one large egg sunny side up or over easy for each serving if desired.
- 8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables will have more flavor and nutrients than frozen or canned vegetables.
- Cut your vegetables into uniform pieces so that they cook evenly.
- Don't overcrowd the pan when cooking the vegetables. If you do, they will steam instead of fry and will not be as flavorful.
- Season the vegetables with salt, pepper, and other spices to taste.
- Cook the vegetables until they are tender but still have a little bit of crunch. You don't want to overcook them, or they will become mushy.
- Serve the hobo hash immediately with your favorite toppings, such as eggs, cheese, or salsa.
Conclusion:
Hobo hash is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover vegetables and can be easily customized to your own taste. With a few simple tips, you can make a hobo hash that is flavorful, healthy, and satisfying.
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