Best 3 Hockey Pucks Recipes
In the realm of hockey enthusiasts and gastronomic adventurers, there exists a culinary curiosity known as "hockey pucks." These edible discs, resembling the iconic piece of sports equipment, have garnered a unique reputation among those seeking a hearty, savory snack. Whether you're a seasoned hockey fan looking for a game-day treat or a foodie craving a new culinary experience, embarking on a journey to find the best recipe for cooking "hockey pucks" promises an exciting and delectable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HOCKEY PUCKS
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate!
Provided by Arizona Desert Flower
Time 48m
Yield 16
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
- Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
- Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
- Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 29.8 g, Cholesterol 1 mg, Fat 15 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 104 mg, Sugar 23.5 g
HOCKEY PUCKS
Yield 8 servings
Number Of Ingredients 3
Steps:
- Directions: Preheat oven to 350 degrees Split muffins with a fork Brown and drain sausage Combine Old English Cheese and stir until melted Top the muffins with the sausage mixture Bake for 15 minutes Sometimes I make in advance - do everything but the baking and freeze.
HOCKEY PUCKS
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
Provided by Denyce Zerwas
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts : Calories 602.1 calories, Carbohydrate 50.8 g, Fat 41.5 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 12.7 g, Sodium 515.6 mg, Sugar 24.4 g
Tips:
- To prevent the pucks from sticking, grease the pan well before cooking.
- Use a heavy-bottomed pan or griddle to ensure even cooking.
- Cook the pucks over medium heat to prevent burning.
- Flip the pucks frequently to ensure they cook evenly on both sides.
- Add your favorite toppings, such as cheese, bacon, or eggs, after the pucks are cooked.
Conclusion:
Hockey pucks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of different hockey puck recipes that will please everyone at your table. So next time you're looking for a quick and easy meal, give hockey pucks a try. You won't be disappointed.
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