Best 2 Hodgson Mills Oven Ready Bran Muffins Recipes
If you're looking for a quick and delicious breakfast option, Hodgson Mills Oven Ready Bran Muffins are the perfect choice. Made with wholesome ingredients like bran, oats, and flaxseed, these muffins are not only tasty but also packed with fiber and nutrients. They're also incredibly easy to make, so you can have a delicious breakfast on the table in no time. In this article, we'll share the best recipe for Hodgson Mills Oven Ready Bran Muffins, along with some tips and tricks for making them even better.
Let's cook with our recipes!
HODGSON MILL'S OVEN-READY BRAN MUFFINS
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
Provided by Renegade Chef
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
- In a separate bowl blend sugar and butter.
- Measure and combine flour, baking soda, and salt.
- Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
- Stir until well blended.
- At this point you can place the batter in the fridge for future use or bake at once.
- When preparing to bake, preheat oven to 400 degrees.
- Stir batter well and spoon into prepared muffin tins.
- Bake 15 minutes.
- Keep remaining mixture in airtight container for 2 to 4 weeks.
Nutrition Facts : Calories 145.9, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.5, Sodium 266.2, Carbohydrate 24.6, Fiber 3.5, Sugar 9.9, Protein 3.7
HODGSON MILL OVEN READY BRAN MUFFINS RECIPE - (4/5)
Provided by á-5925
Number Of Ingredients 9
Steps:
- Mix 1 C wheat bran with 1 cup boiling water (I add my butter or marg to this to make it easier); stirl and let water absorb into bran. In separate bowl blend the rest of the ingredients then add in the moistened bran. Stir until well blended. Place in refrigerator for future use or bake at once. When preparing to bake, preheat oven to 400. Stir batter well and spoon into greased muffin tins. Bake 15 minutes. Keep mixture in airtight container for 2-4 weeks. Don't be alarmed with discoloration of batter once it has been in the refrigerator. This is normal. Just stir batter before use.
Tips:
- Prepare wet ingredients first: Combine all the wet ingredients in a bowl and whisk until they are well blended. This will make it easier to incorporate them into the dry ingredients.
- Mix dry ingredients separately: In a separate bowl, whisk together the dry ingredients until they are well combined. This will help to ensure that the batter is evenly mixed.
- Add wet ingredients to dry ingredients: Slowly add the wet ingredients to the dry ingredients, whisking constantly until the batter is just combined. Do not overmix, as this can result in tough muffins.
- Fill muffin cups: Fill each muffin cup about 2/3 full with batter. Do not overfill the cups, as the muffins will rise during baking.
- Bake muffins: Bake the muffins according to the recipe instructions. The baking time will vary depending on the size of the muffins and the oven temperature.
- Let muffins cool: Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Hodgson Mill's oven-ready bran muffins are a delicious and healthy breakfast option. They are made with whole wheat flour and bran, which are good sources of fiber. They are also low in fat and cholesterol. These muffins are easy to make and can be customized with your favorite ingredients. You can add fruit, nuts, or spices to create a unique and flavorful muffin.
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