Best 2 Hoisin And Honey Glazed Pork Chops Recipes
Hoisin and honey glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of hoisin sauce and honey creates a sweet and savory glaze that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make hoisin and honey glazed pork chops, as well as some tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN AND HONEY GLAZED PORK CHOPS
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Cut scallions diagonally into 2-inch pieces.
- Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce.
- Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
- Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices.
HOISIN AND HONEY GLAZED PORK CHOPS
Make and share this Hoisin and Honey Glazed Pork Chops recipe from Food.com.
Provided by Happy Harry 2
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 4oo degrees.
- Cut scallions diagonally into 2-inch pieces.
- Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
- Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
- Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
- Serve pork topped with pan juices.
Nutrition Facts : Calories 298.1, Fat 14.8, SaturatedFat 5, Cholesterol 75.3, Sodium 1037.1, Carbohydrate 16.7, Fiber 1.1, Sugar 11.6, Protein 24.2
Tips:
- Choose pork chops that are about 1-inch thick and bone-in for more flavor.
- Use a flavorful marinade to infuse the pork chops with extra taste. Marinate the pork chops for at least 30 minutes, or up to overnight.
- Cook the pork chops over medium heat so that they cook evenly without burning.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Hoisin and honey glazed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the hoisin and honey glaze is sweet, savory, and slightly sticky. Serve the pork chops with rice, noodles, or vegetables for a complete meal.
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