Best 7 Hoisin Chicken With Cucumber Salad Recipes
Hoisin chicken with cucumber salad is a delicious and versatile dish that is perfect for any occasion. The sweet and savory hoisin sauce pairs perfectly with the tender chicken and the refreshing cucumber salad. This dish is sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, hoisin chicken with cucumber salad is the perfect choice.
Here are our top 7 tried and tested recipes!
HOISIN CHICKEN WITH PICKLED CUCUMBER SALAD
Baked chicken drumsticks glazed with a sweet and tangy hoisin sauce that's finger licking good - simple, easy and the perfect companion to a bowl of steamed white rice!
Provided by Caroline Phelps
Categories Main
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF.
- Put chicken drumsticks in a large bowl and season with salt and pepper.
- Put hoisin sauce, scallions, garlic, ginger, sriracha sauce, lime juice and rice wine vinegar in a blender and blend until smooth. Pour half of the sauce on top of the drumsticks and reserve the other half for later.
- Let the chicken marinade for 20 minutes.
- Line a cooking tray with non stick foil and lay chicken drumsticks on top. Brush sauce on top (from the marinade, NOT the reserved sauce) and bake for 15 minutes. Take the tray out of the oven, turn the drumsticks over and brush with sauce again. Bake for another 15 minutes.
- Turn the oven to broil, brush a little more sauce on the chicken and broil on each side for 3-5 minutes, until the skin is golden brown. Alternatively, you can transfer the chicken drumsticks on to a grill pan and grill each side for a few minutes, until charred marks appear.
Nutrition Facts : Calories 300 calories, Sugar 13.5 g, Sodium 1075.7 mg, Fat 7.5 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.8 g, Protein 34.7 g, Cholesterol 152.3 mg
ASIAN BARBECUED CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
- Mix 2 teaspoons vegetable oil, the brown sugar, 1 teaspoon five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl. Rub on the chicken. Grill skin-side down over direct heat until marked, about 5 minutes. Flip and move to the cooler side of the grill; cover and cook until a thermometer registers 165 degrees F in the thigh, 30 to 40 minutes.
- Meanwhile, heat the remaining 2 teaspoons vegetable oil in a saucepan over medium heat. Add 3 teaspoons ginger, the garlic and the remaining 1/2 teaspoon five-spice powder and cook 2 minutes. Add the hoisin sauce, 1 tablespoon vinegar and 3 teaspoons honey; cook 1 minute. Remove from the heat and add 1 teaspoon sesame oil.
- Toss the cucumbers with the remaining 1 tablespoon vinegar, 1/2 teaspoon honey, 1/4 teaspoon each sesame oil and ginger, and salt to taste. Top the chicken with the sauce. Serve with the cucumbers.
Nutrition Facts : Calories 531, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 142 milligrams, Sodium 1159 milligrams, Carbohydrate 23 grams, Fiber 2 grams, Protein 46 grams
STIR-FRIED HOISIN CHICKEN WITH SESAME SEEDS
Simply delicious. Even my picky kids approved! I used black sesame seeds and it works out well. I think the white sesame seeds would offer a better color contrast in the dish. Frankly, I don't think the water chestnuts would be missed. Take care not to over cook, the veggies will be mushy and the chicken tough. Another great recipe from "The Big Book of Chicken" by Maryana Vollstedt. Great with my recipe for Thai Cucumber Salad recipe#415110 UPDATE: 5/11 I have made this several time since I first posted. Feel free to add mushrooms, pea pods, green beans, matchstick carrots or any of your favorite Asian friendly veggies.
Provided by Chicagoland Chef du
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or large skillet over medium-high heat, warm the oil.
- Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
- Add the onions, bell pepper and salt. Saute for 1 minute.
- Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
- Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar. cook until flavors are well blended, about 2-3 minutes.
- Serve over rice and top with green onions.
HOISIN CHICKEN SALAD
Asian flavors enhance my convenient rotisserie chicken salad. It earns compliments every time I make it. Toasted sesame seeds add a nutty texture. -Michelle Krzmarzick, Torrance, CA
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the romaine, chicken, tomatoes and onions. , In a small bowl, whisk the oil, lemon juice, hoisin sauce, ginger, garlic salt and pepper. Drizzle over salad and toss to coat. Sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 418 calories, Fat 28g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
CUCUMBER CHICKEN SALAD SANDWICHES
Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
HOISIN CHICKEN
quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."
Provided by chia2160
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
- Combine cornstarch and water and add to mixture, stirring.
- Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
- Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 68.9, Sodium 374.5, Carbohydrate 17.1, Fiber 0.5, Sugar 13, Protein 27.9
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in hoisin sauce and other seasonings will help it to become more flavorful and tender.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Stir-fry the vegetables until they are crisp-tender: This will help to preserve their nutrients and flavor.
- Serve the chicken and vegetables over rice or noodles: This will make a complete and satisfying meal.
Conclusion:
Hoisin chicken with cucumber salad is a delicious and easy-to-make dish that is perfect for a weeknight meal. The hoisin sauce gives the chicken a sweet and savory flavor, while the cucumber salad is a refreshing and light accompaniment. This dish is sure to be a hit with your family and friends.
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