Best 2 Hoisin Marinated Pork Chops Recipes
Hoisin marinated pork chops are a flavorful and juicy dish that is perfect for a quick and easy weeknight meal. Hoisin sauce, a thick, sweet, and savory Chinese sauce made from fermented soybeans, garlic, and spices, gives the pork chops a delicious glaze. The marinade tenderizes the meat and infuses it with flavor, resulting in a dish that is both succulent and packed with umami. Served with a side of rice or noodles, hoisin marinated pork chops are a satisfying and delicious meal that the whole family will enjoy.
Let's cook with our recipes!
HOISIN-MARINATED PORK CHOPS
Provided by Suzanne Tracht
Categories Garlic Ginger Pork Broil Marinate Quick & Easy Pork Chop Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
- Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.
HOISIN MARINATED PORK CHOPS, BARB
These are good on their own, but are also an ingredient in the Grilled Pork & Rice Noodle Salad, Barb (also in JAP).
Provided by Megan Stewart
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Marinate at least 8 hours.
- 2. Combine soy, hoisin, honey, red pepper and garlic in ziplock. Add pork and seal. Marinate in fridge 8 hours or overnight. Grill on rack sprayed with PAM. Grill 3 min on each side.
- 3. Store in fridge up to 2 days. Reserve 4 chops for the salad.
Tips:
- Use a good quality hoisin sauce. This will make a big difference in the flavor of the pork chops.
- Marinate the pork chops for at least 30 minutes, but longer is better. This will allow the flavors of the marinade to penetrate the meat.
- Cook the pork chops over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
- Serve the pork chops with your favorite sides. Some good options include rice, noodles, or vegetables.
Conclusion:
Hoisin-marinated pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy.
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