Best 3 Hoisin Peanut Dipping Sauce Recipes
Preparing a hoisin peanut dipping sauce is an art form that combines sweet and savory flavors with a slightly spicy kick. Whether you're using it as a dipping sauce for spring rolls or dumplings, or as a glaze for chicken or tofu, this versatile sauce is sure to tantalize your taste buds. With just a few pantry staples and a few minutes of your time, you can create a delicious hoisin peanut dipping sauce that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN-PEANUT DIPPING SAUCE
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Provided by FLKeysJen
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
- Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
- Let cool and serve!
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)
Provided by Jubes
Categories Sauces
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the caster sugar, rice vinegar and water in a small saucepan.
- Stir over low heat until the sugar dissolves.
- Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
- Stir thoroughly.
Tips:
- For a creamier sauce, use smooth peanut butter instead of crunchy.
- If you don't have hoisin sauce, you can substitute it with a mixture of soy sauce and brown sugar.
- Add a pinch of red pepper flakes for a spicy kick.
- To make the sauce thinner, add a little bit of water or rice vinegar.
- Serve the sauce with your favorite Asian dishes, such as spring rolls, dumplings, or grilled chicken.
Conclusion:
This hoisin peanut dipping sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new dipping sauce, give this one a try!
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