Best 5 Hoisin Sauce Microwave Recipes
Hoisin sauce is a thick, sweet, and savory sauce made from fermented soybeans that is commonly used in Chinese cuisine. It can be used as a dipping sauce, marinade, or glaze, and it adds a unique flavor to dishes such as Peking duck, stir-fries, and spring rolls. While hoisin sauce can be time-consuming to make from scratch, there are a number of microwave recipes that can help you create a delicious and authentic hoisin sauce in just a few minutes.
Let's cook with our recipes!
HOISIN SAUCE RECIPE
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.
Provided by gailanng
Categories Sauces
Time 10m
Yield 1/4 apprx cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2
HOISIN SAUCE - MICROWAVE
Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.
Provided by Breez
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4 cup glass microwaveable container and stir well.
- Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
- This makes about 1 3/4 cups sauce.
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Choose high-quality hoisin sauce: Look for a hoisin sauce that is thick, dark, and has a slightly sweet and savory flavor. Avoid sauces that are too thin or watery, as they will not have the same rich flavor.
- Use fresh ginger and garlic: Fresh ginger and garlic add a bright, pungent flavor to the sauce. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but the flavor will be less intense.
- Don't overcook the sauce: Hoisin sauce is a delicate sauce that can easily be overcooked. Overcooked sauce will become thick and syrupy, and the flavor will be lost. Heat the sauce over medium heat until it is just warmed through, about 1-2 minutes.
- Use hoisin sauce as a marinade or glaze: Hoisin sauce can be used to marinate meat, poultry, or seafood. It can also be used as a glaze for roasted or grilled meats. The sauce will add a sweet and savory flavor to the food.
- Experiment with different ingredients: Hoisin sauce is a versatile sauce that can be used in a variety of dishes. Experiment with different ingredients to create your own unique hoisin sauce recipes. You can add chili peppers for a spicy sauce, or add sesame seeds for a nutty flavor.
Conclusion:
Hoisin sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make at home and can be customized to your own taste. Whether you are using it as a marinade, a glaze, or a dipping sauce, hoisin sauce is sure to add a delicious flavor to your food. So next time you are looking for a new sauce to try, give hoisin sauce a try. You won't be disappointed.
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