Best 5 Hold The Oil French Dressing Recipes
Hold the oil French dressing is an easy-to-make condiment that is both flavorful and versatile. Made with a handful of pantry staples, this classic dressing can be used to dress salads, marinate meats, or as a dipping sauce. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to create the perfect hold the oil French dressing. We’ll discuss the essential ingredients, offer tips on how to customize the dressing to your liking, and explore some creative ways to use it in your favorite dishes. So, let’s get started and discover the secrets to making the tastiest hold the oil French dressing.
Let's cook with our recipes!
HOLD-THE-OIL FRENCH DRESSING
"The first time I served this dressing, my husband thought I had bought a new brand and commented on how good it was," writes Ruth Koberna of Brecksville, Ohio. No one would guess that this zesty salad topping starts with a can of tomato soup.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings (1-3/4 cups).
Number Of Ingredients 11
Steps:
- In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH DRESSING II
This is a very tasty homemade French dressing.
Provided by Barb Gretsch
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g
Tips:
- Using a high-quality vinegar is essential for a flavorful dressing. Look for vinegars that are made from wine, cider, or balsamic vinegar.
- Fresh herbs can add a lot of flavor to a vinaigrette. Try using herbs like basil, chives, dill, or parsley.
- To make a creamy vinaigrette, add a small amount of Greek yogurt or sour cream.
- If you want a sweeter vinaigrette, add a small amount of honey or maple syrup.
- Store vinaigrette in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
French dressing is a versatile and flavorful dressing that can be used on a variety of salads and other dishes. With its bright and tangy flavor, French dressing is a surefire way to add some zest to your next meal. So next time you're looking for a quick and easy way to dress up your salad, try making a batch of this classic French dressing. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love