Best 5 Holiday Baked Corn Pudding Recipes

BAKED CORN PUDDING

Steps:

• Special equipment: 8 by 8-inch casserole
• Preheat oven to 325 degrees F.
• In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn the onions. Cook flour until golden brown, about 3 minutes. Whisk in milk and cheese and stir until melted, then remove from heat. Add the eggs to a small bowl, and stir in 1/4 cup of hot mixture to temper the eggs. Stir add the egg mixture into the pan, along with corn, and season with salt and pepper, to taste. Pour into a buttered 8 by 8-inch casserole dish. In a small bowl, mix together bread crumbs and Parmesan cheese. Sprinkle evenly over top of casserole, place in the oven and bake until custard sets and the top is golden brown, about 45 minutes.

BAKED CORN PUDDING

Steps:

• In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

CLASSIC BAKED CORN PUDDING

Steps:

• Gather the ingredients.
• Preheat oven to 350 F.
• Melt butter in a saucepan over medium-low heat.
• Add flour, stirring until mixture is well blended. Cook, stirring, for 1 to 2 minutes.
• Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened. ​The mixture will be thick.
• Remove from heat and stir in cream-style and kernel corn.
• Lightly beat egg yolks , and then add to the corn mixture.
• In a grease-free bowl, beat egg whites until stiff peaks form.
• Fold egg whites into the mixture.
• Transfer to a 2-quart buttered casserole.
• Set in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch.
• Bake for about 45 minutes.
• Serve and enjoy!

HOLIDAY BAKED CORN PUDDING

Steps:

• Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
• In a large mixing bowl beat together 6 eggs.
• Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
• Add cooled melted butter to corn mixture. Mix well.
• Add vanilla extract to mixture (make sure this is done last).
• Pour corn mixture into a greased 15x11 casserole dish.
• Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
• Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.

HOLIDAY CORN PUDDING

Steps:

• Preheat oven to 350.
• Spray a 2QT casserole dish with Pam and put aside.
• Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
• Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
• Finally add your flour and baking powder, mix until it is all combined.
• Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.