Best 3 Holiday Cherry Pie Recipes
The holiday season is a time for family, friends, and delicious treats. And what could be more festive than a classic holiday cherry pie? This sweet and tangy dessert is sure to bring a smile to faces and make your holiday gathering extra special. But with so many different recipes out there, it can be hard to know where to start. That's why we've put together this article, which will guide you through the process of finding the perfect holiday cherry pie recipe for your needs.
Here are our top 3 tried and tested recipes!
HOLIDAY CHERRY CREAM CHEESE PIE
Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.
Provided by Bergy
Categories Pie
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese with sugar until fluffy.
- Blend in vanilla.
- Fold in whipped cream.
- Blend thoroughly.
- Spoon into pie shell.
- Spread cherries over the top.
- Refrigerate over night, covered.
EASY 3-STEP HOLIDAY CHERRY PIE
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Provided by Laniakea
Categories Pie
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
HOLIDAY CHERRY PIE
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Provided by Kari Becerra
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 65 g, Cholesterol 30.5 mg, Fat 24.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 393.4 mg, Sugar 10.5 g
Tips:
- Use fresh cherries. Fresh cherries have the best flavor and texture, and they will yield the best results in your pie.
- Pit the cherries before you use them. You can use a cherry pitter to make this task easier.
- Add a little bit of sugar to the cherries before you bake them. This will help to draw out their juices and prevent them from becoming too tart.
- Use a high-quality pie crust. A good pie crust will make all the difference in the final product.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
Conclusion:
Cherry pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With a little bit of planning and care, you can make a delicious cherry pie that your family and friends will love.
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