Best 2 Holiday Cranberry Rum Cocktail Recipes
During the holiday season, people enjoy gathering with friends and family to share delicious food and drinks. One popular holiday cocktail is the cranberry rum cocktail. The combination of tart cranberries, sweet rum, and fragrant spices creates a refreshing and flavorful drink that is perfect for any holiday party. Whether you prefer a classic recipe or something more adventurous, there is a cranberry rum cocktail out there for everyone. This article will provide you with some of the best recipes for making a holiday cranberry rum cocktail, so you can impress your guests and create a festive atmosphere at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY CRANBERRY-RUM COCKTAIL
Make and share this Holiday Cranberry-Rum Cocktail recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour white rum into pitcher.
- Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
- Stir in 2 cups cold cranberry juice.
- Serve in martini glasses.
Nutrition Facts : Calories 132.5, Fat 0.1, Sodium 2.8, Carbohydrate 17.1, Sugar 15
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Make sure your cranberries are ripe. Ripe cranberries are a deep red color and have a slightly tart flavor.
- Wash your cranberries thoroughly before using them. This will help to remove any dirt or debris.
- Use a variety of spices in your cranberry sauce. Common spices used in cranberry sauce include cinnamon, nutmeg, cloves, and allspice.
- Don't overcook your cranberry sauce. Overcooked cranberry sauce will become thick and mushy.
- Let your cranberry sauce cool completely before serving. This will help the flavors to meld together.
Conclusion:
Cranberry sauce is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with turkey, chicken, or pork, or use it as a topping for pancakes or waffles, cranberry sauce is sure to be a hit. With so many different recipes to choose from, you're sure to find one that you love.
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