Best 2 Holiday Morning French Toast Recipes

Holiday mornings are a time for family, friends, and delicious food. A stack of fluffy French toast is a classic breakfast dish that is perfect for any special occasion. Whether you prefer your French toast simple or topped with fruit, whipped cream, or syrup, there is a recipe out there for everyone. In this article, we will explore some of the best recipes for holiday morning French toast, so you can make the perfect dish for your loved ones.

Let's cook with our recipes!

HOLIDAY MORNING FRENCH TOAST

Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE

ELISAS HOLIDAY MORNING FRENCH TOAST CASSEROLE image

Categories Breakfast Bake

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup Brown Sugar
1/2 cup butter, melted
3 tsp ground cinnamon
3 tart apples (such as Granny Smith), peeled, cored and thinly sliced
1/2 cup dried cranberries, raisins, or craisins
1 loaf Italian or French bread cut into 1-in slices
6 large eggs
1 1/2 cups milk
1 tbsp vanilla extract

Steps:

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4-24 hours. Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.

Tips:

Use stale bread: Stale bread will absorb more of the egg mixture and result in a thicker, more flavorful French toast.
Slice the bread evenly: This will help ensure that the French toast cooks evenly.
Don't overcrowd the pan: Cooking too many slices of French toast at once will prevent them from cooking evenly.
Use a non-stick skillet: This will help prevent the French toast from sticking to the pan.
Cook the French toast over medium heat: This will help prevent the French toast from burning.
Flip the French toast once: Flipping the French toast too often will make it tough.
Serve the French toast immediately: French toast is best served hot and fresh.

Conclusion:

French toast is a classic breakfast dish that can be enjoyed by people of all ages. It is a simple dish to make, and there are many different variations that can be made to suit your taste. Whether you like your French toast simple or topped with fruit, syrup, or whipped cream, there is a recipe out there for you. So next time you are looking for a quick and easy breakfast, give French toast a try. You won't be disappointed!