Best 2 Holiday Peanut Bars Recipes
With the holiday season rapidly approaching, there's no better way to celebrate and spread festive cheer than with delicious and festive treats. Among the many holiday favorites, peanut bars stand out. These delectable treats, also known as peanut butter bars, peanut squares, or peanut butter bites, are a beloved classic that combines the irresistible flavors of peanut butter, butter, sugar, and oats, creating a harmonious symphony of taste and texture. Join us as we embark on a culinary journey to discover the best holiday peanut bar recipe, one that will leave your taste buds dancing with joy and your loved ones asking for more.
Here are our top 2 tried and tested recipes!
FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
Steps:
- 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
HOLIDAY PEANUT BARS
Oats, peanut butter and M&M's give this bar mass appeal. When I have free time, I often bake a pan and pop it in the freezer to take a future potluck or bake dale.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking soda and salt. Add butter; mix until crumbly. Set aside 1 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 9-11 minutes or until edges are lightly browned (bars will puff up slightly)., Meanwhile, set aside 1 cup M&M's; chop remaining M&M's. In a bowl, combine the milk, peanut butter and vanilla; mix well. Stir in chopped M&M's. Pour over crust; carefully spread evenly. Sprinkle with reserved M&M's; gently press into peanut butter mixture. Sprinkle with reserved crumb mixture. Bake 18-22 minutes longer or until edges are lightly browned. Cool on a wire rack before cutting.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 123mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Tips for Making Perfect Peanut Bars
- **Use high-quality ingredients:** Opt for fresh, natural peanut butter, real butter, and pure vanilla extract. Fresh, high-quality ingredients. - **Cream butter and sugars together thoroughly:** This ensures a smooth and creamy texture. - **Don't overmix the batter:** Overmixing can result in a tough, dense peanut bar. Mix just until the ingredients are well combined. - **Chill the batter before baking:** Chilling helps the bars firm up and prevents them from spreading too much in the oven. - **Bake the bars until they are golden brown:** This ensures that they are cooked through but not overbaked. - **Let the bars cool completely before cutting:** Cutting into the bars while they are still warm can cause them to crumble. ###Conclusion
Peanut bars are a classic holiday treat that are easy to make and loved by people of all ages. With their sweet, peanut buttery flavor and chewy texture, they're the perfect treat to enjoy with friends and family. Be sure to experiment with different variations of the recipe to find your perfect peanut bar. Happy baking!
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