Best 2 Holiday Poke Cupcakes Recipes

In the spirit of the festive season, it's time to bake some delightful holiday poke cupcakes that will add a touch of magic to your celebrations. These cupcakes are a unique twist on the classic poke cake, with a burst of flavor in every bite. Whether you're hosting a holiday party, bringing a sweet treat to a potluck, or simply want to enjoy a delicious dessert with your loved ones, these holiday poke cupcakes are sure to be a hit.

Let's cook with our recipes!

HOLIDAY POKE CUPCAKES RECIPE - (4.6/5)

Holiday Poke Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 (2-layer size) package white cake mix
1 cup boiling water
1 (3-ounce) package JELL-O Gelatin, any red flavor
1 (8-ounce) tub COOL WHIP Whipped Topping, thawed
Red or green food coloring
Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Steps:

Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

HOLIDAY POKE CUPCAKES

HOLIDAY POKE CUPCAKES image

Categories Cake Fruit Dessert Bake

Yield 24 cupcakes

Number Of Ingredients 4

Ingredients

1 pkg. 2 layer size white cake mix
1 cup boiling water
1 pkg. 3oz JELL-O gelitan, any red flavor
1 tub cool whip topping thawed

Steps:

prepare cake batter and bake as directed for cupcakes. cool in pans 10 minutes, pierce tops with fork. stir boiling water into gelatin mix 2 minutes until completel dissolved; spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. put cool whip ontop

Tips:

Always sift dry ingredients together before adding to wet ingredients. This will help to ensure that the cupcakes are light and fluffy.
Do not overmix the batter. Overmixing can result in tough, dense cupcakes.
Fill the cupcake liners only 2/3 full. This will help to prevent the cupcakes from overflowing during baking.
Bake the cupcakes until a toothpick inserted into the center comes out clean. The cupcakes should be slightly golden brown on top.
Allow the cupcakes to cool completely before frosting. This will help to prevent the frosting from melting.
Be creative with your toppings! You can use a variety of different frostings, sprinkles, and candies to decorate your cupcakes.

Conclusion:

These holiday poke cupcakes are a fun and festive way to celebrate the season. They are easy to make and can be customized to your liking. With a little creativity, you can create a unique and delicious treat that everyone will love.

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