Best 5 Holiday Pork Roast Recipes

When it comes to holiday feasts, a perfectly cooked pork roast is a centerpiece that can make all the difference. Whether you're hosting a festive Christmas dinner, a warm Thanksgiving gathering, or any other special occasion, a succulent and flavorful pork roast is sure to impress your family and friends, bringing everyone together with its tantalizing aroma and mouthwatering taste.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY PORK LOIN ROAST

Holiday Pork Loin Roast image

This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

1 cup soy sauce
1 cup dry sherry or chicken broth
2 tablespoons ground mustard
2 teaspoons ground ginger
2 teaspoons dried thyme
4 garlic cloves, minced
1 boneless rolled pork loin roast (4 to 5 pounds)
CURRANT SAUCE:
1 jar (12 ounces) red currant jelly
2 tablespoons dry sherry or chicken broth
1 tablespoon soy sauce

Steps:

In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.

Nutrition Facts :

HOLIDAY PORK ROAST

Holiday Pork Roast image

This moist and tender pork roast always makes a statement when it appears on the table. This is my husband's entree of choice for any occasion. It's a no-fuss favorite because it marinates overnight. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon dried thyme
1 boneless pork loin roast (about 4 pounds)
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups white wine

Steps:

In a small bowl, combine the mustard, soy sauce, oil, garlic and thyme; rub over roast. Place in a large resealable bag. seal bag; refrigerate overnight, turning occasionally., Place roast on a rack in a shallow roasting pan. Sprinkle with salt and pepper; pour wine into the pan. Bake, uncovered, at 325° for 2-1/2 hours until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts :

HOLIDAY CROWN PORK ROAST

Holiday Crown Pork Roast image

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it's elegant and simple, a real blessing during the hectic holidays. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon rubbed sage
1 pork crown roast (12 ribs and about 8 pounds)
Optional: Apples, fresh rosemary sprigs and dried sage leaves

Steps:

Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 298mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.

HOLIDAY PORK ROAST WITH GINGER GRAVY

Holiday Pork Roast with Ginger Gravy image

This special dish is perfect for Christmas or New Year's Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 boneless whole pork loin roast (5 pounds)
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 teaspoon rubbed sage
1/4 teaspoon salt
1/3 cup apple jelly
1/2 teaspoon hot pepper sauce
2 medium carrots, sliced
2 medium onions, sliced
1-1/2 cups water, divided
1 teaspoon browning sauce, optional

Steps:

Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350° for 1 hour., Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145°. Remove roast to a serving platter; let stand for 10 minutes before slicing., Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy.

Nutrition Facts :

GLAZED HOLIDAY PORK ROAST

Glazed Holiday Pork Roast image

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 pork rib roast (4 to 4-1/2 pounds)
1 cup dried fruit bits, divided
2/3 cup water
2/3 cup honey
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons lemon juice
2 teaspoons grated lemon zest

Steps:

Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, zest and remaining fruit., Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°. Let stand for 10-15 minutes before carving.

Nutrition Facts :

Tips:

Choose the right cut of pork: For a holiday roast, select a large, bone-in pork shoulder or pork loin roast. These cuts are flavorful and relatively inexpensive.
Season the pork liberally: Use a combination of herbs, spices, and salt to create a flavorful crust on the pork. Some popular seasonings include garlic, rosemary, thyme, paprika, and brown sugar.
Sear the pork before roasting: Searing the pork in a hot skillet or Dutch oven helps to develop flavor and color. This step is optional, but it's highly recommended.
Roast the pork at a low temperature: Roast the pork at a low temperature (275-300 degrees Fahrenheit) for several hours, or until the internal temperature reaches 145 degrees Fahrenheit. This slow and low cooking method helps to keep the pork moist and tender.
Let the pork rest before carving: Once the pork is cooked, let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Conclusion:

Whether you're cooking a traditional holiday pork roast or trying something new, these recipes have you covered. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love. So fire up the oven and get roasting!