Best 2 Holiday White Cake Recipes
When it comes to holiday desserts, nothing says celebration quite like a fluffy, snow-white cake that will be the centerpiece of your table. Whether you prefer a classic sour cream white cake, a moist and tender pound cake, or a layer cake with a creamy frosting, there's a recipe out there to satisfy every palate. From simple and traditional to decadent and luxurious, this article will guide you through the best recipes for holiday white cakes, ensuring that your dessert spread is as festive and delicious as the occasion itself.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE HOLIDAY CAKE
At our house, we always bake a birthday cake for Baby Jesus on Christmas Eve. The delicious tradition helps remind us all of the true meaning of the season that we are celebrating.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 1-1/2 cups of sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition; set aside. Gradually stir buttermilk into white chocolate; add vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with chocolate mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in pecans and coconut. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat butter, sugar, vanilla and 3 tablespoons milk at low speed in a large bowl until moistened. Beat on medium for 1-1/2 minutes, adding additional milk to achieve spreading consistency. Spread between layers and over the top and sides of cake.
Nutrition Facts : Calories 773 calories, Fat 41g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 489mg sodium, Carbohydrate 98g carbohydrate (76g sugars, Fiber 1g fiber), Protein 6g protein.
HOLIDAY WHITE CAKE
Garnished with red and green gumdrops, this moist cake makes a holiday statement! The white chocolate, almond and coconut flavors taste even better a day after baking.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut. , Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.
Nutrition Facts :
Tips:
- For a moist and fluffy white cake, cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter cake.
- Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and airy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Cool the cake completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
With its delicate flavor and fluffy texture, white cake is a classic dessert that is perfect for any occasion. Whether you are making it for a special event or just because you have a craving for something sweet, this recipe is sure to please. So grab your ingredients and preheat your oven, and let's get baking!
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