LEMON STARS

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Categories     Egg     Bake     Christmas     Quick & Easy

Yield 24 2-inch cookies

Number Of Ingredients 9

125 grams of unsalted butter
1/4 cups of castor sugar
1 cup plain flour
1/2 cup corn flour
Lemon Icing
2 cups icing sugar
1 teaspoon butter
2 tablespoon lemon juice
silver cachous

Steps:

  • Cream butter and sugar in a small bowl with an electric mixer until light and fluffy, gradually beat in sifted flours. Knead on lightly floured surface for about 5 minutes; kneading makes the cool cookies crisp. Roll pastry to about 2mm thickness, cut into desired shape;stars.Place onto greased oven trays, bake in moderate oven for about 10 minutes or until lightly browned. Lift onto wire rack to cool. Speard cookies with icing, decorate with silver cachous. For lemon icing, sift icing sugar into a heat proof bowl, add butter and lemon juice. Stir over hot water intil icing is speadable. Use immediatly.

Babra Azhar
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These lemon stars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.


Fayyaz Ahmad
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I've never made lemon stars before, but this recipe made it so easy. I'm definitely going to make them again.


Babar Ali Solangi
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These lemon stars are the perfect summer treat. They're light and refreshing, and the lemon flavor is so bright and cheerful.


Roxy Faithy
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I made these lemon stars for a bake sale and they sold out in minutes! Everyone loved them.


Rajan raut
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These lemon stars are a great way to use up leftover egg whites. They're also really easy to make, which is always a plus.


Theoleen Cave
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I'm not a huge fan of lemon desserts, but these lemon stars were surprisingly good. They were light and fluffy, with just the right amount of sweetness and tartness.


Hetzel Pifer
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Meh. These were just okay. I found them to be a bit too sweet and the lemon flavor was a bit too strong.


Alex Ajayi
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These were delicious! I used a bit less sugar than the recipe called for and they were still plenty sweet. I also added a bit of lemon zest to the batter for extra flavor.


Majeda Khanom
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I've made these lemon stars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.


SAIFUL6 JUNIORi
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These lemon stars were a hit at my party! They were so easy to make and everyone loved them.