Best 2 Holiday Wreaths Recipes
'Tis the season to indulge in festive and delicious treats, and holiday wreaths are no exception. These edible wreaths, often made with cookie dough or bread, are the perfect way to add a touch of holiday cheer to your home and celebrations. Whether you're looking for classic gingerbread wreaths, savory cheese wreaths, or sweet and colorful candy wreaths, there's a recipe out there to suit every taste. With a little creativity and some simple ingredients, you can easily make your own holiday wreath that will impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the best holiday wreath that will be the star of your holiday table.
Here are our top 2 tried and tested recipes!
HOLIDAY WREATHS
Steps:
- Melt margarine in a large pan over low heat. Add marshmallows and stir constantly until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add corn flakes and stir until well coated.
- Drop mixture, by 1/4 cupful, onto cookie sheet. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies
Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 119.1 mg, Sugar 13.8 g
HOLIDAY WREATHS
Number Of Ingredients 6
Steps:
- 1. Melt margrine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container. NOTE: Use fresh marshmallows for best results. Children should be supervised. Green paste food coloring makes the best color for wreathsMICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.TO MAKE ONE LARGE WREATH: Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your wreath. Look for brightly colored, fragrant herbs and flowers.
- Choose a sturdy base: A wire wreath form or a grapevine wreath are both good options. Make sure it is large enough to accommodate all of your decorations.
- Start with a base layer of greenery: This will help to cover the wire or grapevine and give your wreath a natural look. Use a variety of greens, such as fir, pine, and cedar.
- Add your flowers and herbs: Arrange them in a pleasing way, and secure them with floral wire or hot glue. You can also add other decorations, such as berries, pinecones, or ornaments.
- Hang your wreath in a cool, dry place: This will help to keep it fresh and looking its best.
Conclusion:
With a little planning and effort, you can create a beautiful and festive holiday wreath that will add a touch of cheer to your home. Whether you choose a traditional wreath made of evergreens and berries or a more unique wreath made with flowers and herbs, there are endless possibilities to choose from. So get creative and have fun!
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