Best 4 Holy Cow Cake Recipes
Indulge in the delectable symphony of flavors with our curated collection of "holy cow cake" recipes. This heavenly dessert, also known as "cow patty cake" or "cow pie," is a delightful treat that combines the richness of chocolate with the surprise of a hidden cream cheese filling. Prepare to embark on a culinary journey as we unveil the secrets to crafting the perfect holy cow cake, ensuring an unforgettable dessert experience for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOLY COW CAKE
Chocolaty, gooey, rich, and delicious!
Provided by GDEEZY
Categories Desserts Cakes Poke Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
- Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
- Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g
HOLY COW CAKE
I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.
Provided by Debbie W
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in 13x9 baking dish
- 2. While cake is still warm poke holes with a straw or chopsticks.
- 3. mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
- 4. Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
- 5. Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.
HOLY COW CAKE
ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 4
Steps:
- 1. BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!
HOLY COW CAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy.
Baking Holy cow cake tips
- To ensure a moist, fluffy cake, make sure the butter and milk are at room temperature before beginning.
- Pay close attention to the cooking time as it can vary based on the type of pan you use. A toothpick can be used to check if the cake is done after around 30 minutes or when a toothpick comes out clean.
- Be careful not to over mix the batter as this can cause a tough, less fluffy cake.
- Adding a tablespoon of white vinegar to the batter can help lighten the color of the cake and bring out the chocolate taste.
- Frost the cake liberally as the rich chocolate cake can easily absorb the frosting.
- Do not let the cake cool completely before adding the frosting as this can cause the frosting to set too quickly.
Baking conclusion
This decadent chocolate cake is the perfect treat for any occasion. It's rich, moist, and has a perfectly gooey frosting. The combination of chocolate and peanut butter is a classic for a reason and the ganache topping adds a touch of sophistication. The cake is relatively easy to make, but there are a few tips to keep in mind. First, make sure to use room-temperature butter and milk. If you don't, the batter will not come together properly. Second, do not over-bake the cake. It should be done when a toothpick comes out with just a few crumbs attached. Once the cake is baked, let it cool completely before frosting it. This will help the frosting to set up properly. The ganache topping is also best made and added to the cake just before serving. It will be at its best if it has just firmed up enough to set. Once the cake is complete, it should be stored in the freezer, especially if it won't be served the same day. But I can almost promise it won't last long!
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