Best 2 Home Style Beef Brisket Recipes
Are you looking for the perfect home-style beef brisket recipe that will satisfy your taste buds and impress your family and friends? Look no further! In this article, we will guide you through the steps of making a mouthwatering and tender beef brisket that will be the star of any meal. Whether you prefer a smoky, barbecue-style brisket or a classic oven-roasted one, we have gathered a collection of the best recipes that cater to your preferences. So, prepare your apron and get ready to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
HOME-CORNED BEEF BRISKET & CABBAGE, NEW ENGLAND-STYLE
Posted for a request, I did make this once for fun. You have to ask your butcher for this cut well before St. Patrick's Day, before they turn them all into the prepared corned beef's.
Provided by GinnyP
Categories One Dish Meal
Time P7DT4h
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Mix salt and seasonings in a small bowl.
- Spear brisket about 30 times per side with meat fork or metal skewers.
- Rub each side evenly with salt mixture; place in a 2-gallon-size zipper-lock bag, forcing out as much air as possible.
- Place in a pan large enough to hold it (a jelly-roll pan works well), cover with second or similar sized pan, and weight with two bricks or heavy cans of similar weight.
- Refrigerate 5 to 7 days, turning once a day.
- Rinse meat and pat dry.
- Bring brisket to a boil with water to cover by 1/2 to 1 inch in a large soup kettle or stockpot (at least eight quarts), skimming any scum that rises to surface.
- Cover and simmer until skewer inserted in thickest part of briskest slides out with ease, 2 to 3 hours.
- Heat oven to 200 degrees F.
- Transfer meat to a large platter, ladling about 1 cup cooking liquid over it to keep it moist.
- Cover with foil and set in oven.
- Add vegetables from category 1 to kettle (see below) and bring to a boil; cover and simmer until vegetables begin to soften, about 10 minutes.
- Add vegetables from category 2 and bring to a boil; cover and simmer until all vegetables are tender, 10 to 15 minutes longer.
- Meanwhile, remove the meat from oven and cut across the grain into 1/4-inch thick slices.
- Transfer vegetables to meat platter, moisten with additional broth and serve.
- VEGETABLES-CATEGORY 1: Carrots-peeled& halved crosswise; thin end halved lengthwise; Rutabagas-peeled& halved crosswise; each half cut into 6 chunks; White turnips-peeled and quartered; New potatoes-scrubbed and left whole.
- VEGETABLES-CATEGORY 2: Boiling onions-peeled and left whole; Green cabbage-uncored (small head), blemished leaves removed& cut into 6 to 8 wedges; Parsnips-peeled& halved crosswise; thin ends halved lengthwise, thick end quartered lengthwise; Brussel sprouts-blemished leaves removed, stems trimmed and left whole.
HOME-STYLE BEEF BRISKET
Easy to make and delicious.
Provided by Anita Hoffman
Categories Beef
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. In a 9 X 13 inch baking pan, add soup mix blended with water, ketchup, garlic powder and pepper.
- 2. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours at 325 degrees.
Tips:
- Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Trim excess fat from the brisket, leaving about 1/4 inch of fat on the meat.
- Season the brisket liberally with salt, pepper, and your favorite spices. You can also use a store-bought brisket rub.
- Sear the brisket in a hot pan or Dutch oven until browned on all sides. This will help to seal in the juices and flavor.
- Braise the brisket in a flavorful liquid, such as beef broth, red wine, or beer, for at least 4 hours, or until the meat is fall-apart tender.
- Let the brisket rest for at least 30 minutes before slicing and serving. This will help the meat to reabsorb its juices and become even more tender.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Beef brisket is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you choose to braise it, smoke it, or slow-cook it, beef brisket is sure to be a hit with your family and friends. With a little planning and preparation, you can easily create a delicious and memorable meal that everyone will enjoy.
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