Best 2 Homemade Apple Crumble Recipes

Are you in search of a delightful and comforting homemade apple crumble recipe that will tantalize your taste buds and leave you craving more? Look no further! This comprehensive article will guide you through the process of creating a perfect apple crumble, from selecting the right apples to achieving that irresistible golden-brown crust. With easy-to-follow instructions, tips, and variations, this guide will help you master the art of making a classic apple crumble that will become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

HOMEMADE APPLE CRISP OR APPLE CRUMBLE

Homemade Apple Crisp or Apple Crumble image

This Apple Crisp, or Apple Crumble, is the best one that I have ever made. It has become a staple for every gathering that we hold. I hear about it if it is missing from the food line-up! I also frequently take it to potlucks, BBQ's and get-togethers. It has the perfect blend of ingredients for a true homemade, down home, apple dessert flavor. This is very comforting in the winter months served warm, yet refreshing in the summer months served at room temperature with a dollop of sour cream, cinnamon or vanilla ice cream.NOTE: Prep time does not include the 15 minute resting time after baking. Do not skip this step or the crisp will have to much unabsorbed liquid and will become messy on the plate.

Provided by Brandess

Categories Dessert

Time 1h30m

Yield 1 Crisp, 12-14 serving(s)

Number Of Ingredients 15

Ingredients

5 lbs apples (McIntosh or Macoun)
1 orange, zest of, grated
1 lemon, zest of, grated
2 tablespoons orange juice, freshly squeezed
2 tablespoons lemon juice, freshly squeezed
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
4 tablespoons butter
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 lb unsalted butter, cold and diced

Steps:

Preheat the oven to 350 degrees F.
Butter a 9 by 13 by 2-inch baking dish.
Zest the orange and the lemon and squeeze the juices from both.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas.
Scatter evenly over the apples and cut the 4 table spoons of butter into slices. Place the slices all over the top of the topping. If you skip this step, you may find that you have dry spots in the topping.
Place the crisp in its baking dish on a sheet pan to catch anything that may spill over and bake for 1 hour until the top is brown and the apples are bubbly.
Allow to rest for 15 minutes before serving.
COOKS NOTES: This can be made the day before. To store, let cool to room temperature, lightly place a paper towel on top of the crisp to absorb condensation. Cover tightly with foil, plastic wrap, or a lid. To reheat, place leftovers in the oven at 350 degrees for 15 minutes. Or, microwave single servings for 30-40 seconds at a time until warmed through.

HOMEMADE APPLE CRUMBLE

Homemade Apple Crumble image

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Provided by MELIS1

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

6 large apples - peeled, cored, and cubed
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¼ cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 ½ tablespoons butter or margarine, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 23.5 mg, Sugar 28.4 g

Tips:

Use the right apples: Granny Smith, Braeburn, and Honeycrisp apples are good choices for apple crumble because they hold their shape well when baked.

Slice the apples thinly: This will help them cook evenly.

Don't overmix the crumble topping: Overmixing will make the topping tough.

Bake the crumble until the topping is golden brown and the apples are bubbling: This usually takes about 30-35 minutes.

Serve the crumble warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!

Conclusion:

Apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and its crunchy topping, it's sure to be a hit with everyone. So next time you're looking for a simple but satisfying dessert, give this apple crumble recipe a try!