Best 2 Homemade Beef Patties Recipes

Are you looking for a mouthwatering, juicy homemade beef patty recipe? Look no further! This article will guide you through the process of creating delectable beef patties that will tantalize your taste buds and leave you craving more. We'll explore the best cuts of beef, the perfect blend of seasonings, and the ideal cooking techniques to achieve a perfectly cooked patty that is tender, flavorful, and bursting with umami. Whether you're a seasoned chef or a novice cook, this article will provide you with all the knowledge and tips you need to create unforgettable homemade beef patties that will be the star of your next burger party, backyard barbecue, or family dinner.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE ITALIAN BEEF PATTIES

Homemade Italian Beef Patties image

I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1/2 teaspoon salt
Dash pepper
1/4 cup all-purpose flour
2 eggs, beaten
1 cup dry bread crumbs
3 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup sliced fresh mushrooms
1 jar (14 ounces) spaghetti sauce
3 tablespoons grated Parmesan cheese
Toasted sandwich rolls or hot cooked spaghetti

Steps:

In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs., In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

Nutrition Facts : Calories 544 calories, Fat 33g fat (12g saturated fat), Cholesterol 172mg cholesterol, Sodium 910mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories Breakfast and Brunch Meat and Seafood Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
Divide the ground beef mixture into 8 patties.
Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

Tips:

Choose the right beef: Use a ground beef that is at least 80% lean. This will help to ensure that your patties are juicy and flavorful.
Season your beef well: Don't be afraid to use a variety of seasonings to flavor your beef patties. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Mix your beef gently: Over-mixing your beef will make it tough. Mix it just enough to combine the ingredients.
Form your patties into uniform shapes: This will help them to cook evenly.
Don't overcrowd the pan: When cooking your patties, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook your patties over medium heat: This will help them to cook through without burning.
Use a meat thermometer: The best way to ensure that your patties are cooked to perfection is to use a meat thermometer. Cook them to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let your patties rest before serving: Once your patties are cooked, let them rest for a few minutes before serving. This will help them to retain their juices.

Conclusion:

With these tips, you can make delicious, juicy, and flavorful beef patties at home. Experiment with different seasonings and toppings to find your perfect burger.