Best 4 Homemade Bisquick Mix Recipes
Whether you're a seasoned baker or just starting out, having a reliable homemade Bisquick mix on hand can be a game-changer in the kitchen. This versatile pantry staple can be used to create a wide array of delicious and comforting dishes, from fluffy pancakes and waffles to savory biscuits and cobbler. With just a few simple ingredients and a few minutes of your time, you can have your own homemade Bisquick mix ready to use whenever the craving strikes. So, let's dive into the world of homemade Bisquick mix and explore the endless possibilities it offers!
Here are our top 4 tried and tested recipes!
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
Tips:
- Use a food processor or blender to make the mix more quickly and easily.
- Be sure to measure the ingredients accurately. Too much or too little of any one ingredient can affect the texture and flavor of the mix.
- Store the mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
- When using the mix, follow the recipe directions carefully. The amount of liquid you add will vary depending on the recipe.
- Bisquick mix can be used to make a variety of dishes, including pancakes, waffles, muffins, biscuits, and scones. It can also be used as a thickener for soups and stews.
Conclusion:
Homemade Bisquick mix is a versatile and convenient ingredient that can be used to make a variety of delicious dishes. It's easy to make and can be stored for up to 6 months. So next time you're looking for a quick and easy meal, reach for your homemade Bisquick mix.
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