Best 2 Homemade Bloody Mary Mix Recipes

Looking for a flavorful and easy-to-make homemade bloody mary mix recipe? You've come to the right place! Whether you prefer a spicy, tangy, or classic bloody mary, this article has you covered. We'll walk you through the process of creating a homemade bloody mary mix that will elevate your brunch or cocktail hour.

Let's cook with our recipes!

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Old recipe given to me by a friend in New Mexico. Very good!

Provided by Pat Duran

Categories Other Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

9 lb tomatoes (about 30 ripe tomatoes)
1/4 c lemon juice
2 Tbsp worcestershire sauce
1 Tbsp celery salt
2 tsp table salt
1 tsp onion powder
1/2 tsp bottled hot pepper sauce or to taste
1/4 tsp pepper
1 dash(es) ground red pepper
vodka

Steps:

1. Wash tomatoes; remove stem ends and cores. Cut up into an 8-quart kettle. Slowly cook, covered, for 15 minutes.(stir to prevent sticking).
2. Press tomatoes through food mill to extract juice; measure 12 cups. Return tomato juice to kettle; stir in lemon juice, Worcestershire sauce, celery salt, salt, onion powder, hot pepper sauce, pepper and ground red pepper. Bring to a boil and boil for 2 minutes. Cool thoroughly.
3. Pour into freezer containers, leaving 1 inch head-space. Cover; seal, label, and freeze. Makes 3 quarts mix. --- To Serve: Thaw desired amount of frozen Bloody Mary Mix in refrigerator. For each serving, fill glass with ice; pour in 1 jigger vodka. Fill glass with thawed Bloody Mary Mix; stir thoroughly. Add desired garnish- celery,olives, bacon...

Tips:

- Use fresh, high-quality ingredients. The better the ingredients, the better your Bloody Mary mix will be. - If you don't have time to make your own mix, you can use a store-bought mix. Just be sure to choose one that is made with real ingredients and has no added sugar. - To make your Bloody Mary mix spicy, add a few dashes of cayenne pepper, hot sauce, or horseradish. - For a more complex flavor, add a splash of Worcestershire sauce, olive brine, or celery juice. - Garnish your Bloody Mary with a variety of items, such as celery, olives, pickles, and bacon. - Serve your Bloody Mary over ice and enjoy!

Conclusion:

A Bloody Mary is a classic brunch cocktail that is perfect for any occasion. With its spicy, savory, and complex flavor, it's sure to please everyone. Whether you make your own mix or use a store-bought one, be sure to use fresh, high-quality ingredients. And don't forget to garnish your Bloody Mary with a variety of items to make it extra special. Cheers!