Homemade Cajun seasoning mix is a flavorful and versatile blend of spices that can be used to add a kick of flavor to a variety of dishes. It is a staple ingredient in Cajun cuisine, and it can be used to season everything from chicken and shrimp to fish and vegetables. With a few simple ingredients and a few minutes of your time, you can make your own homemade Cajun seasoning mix that is just as good as, if not better than, store-bought mixes.
Let's cook with our recipes!
HOMEMADE CAJUN SEASONING RECIPE
This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 9
Steps:
- Mix all the ingredients together until well combined. Store in airtight containers.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SEASONING MIX
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
Tips:
- Use a variety of spices to create a flavorful blend. Common Cajun spices include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper.
- Adjust the heat level to your preference. If you like it mild, use less cayenne pepper. If you like it hot, use more.
- Use freshly ground spices for the best flavor. Pre-ground spices can lose their flavor over time.
- Store your Cajun seasoning in a cool, dry place. It will keep for up to 6 months.
- Experiment with different combinations of spices to create your own unique blend.
Conclusion:
Homemade Cajun seasoning is a versatile blend that can be used to add flavor to a variety of dishes. It's perfect for chicken, fish, seafood, vegetables, and even popcorn. With just a few simple ingredients, you can make your own delicious Cajun seasoning at home. So next time you're looking for a way to spice up your food, reach for your homemade Cajun seasoning. You won't be disappointed!
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