Best 3 Homemade Chili Mac Hamburger Helper Recipes

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HOMEMADE HAMUBURGER HELPER CHILI MAC



Homemade Hamuburger Helper Chili Mac image

Homemade Hamburger Helper Chili Mac is healthier and only requires ground beef, macaroni, tomatoes, tomato sauce, chili seasoning, milk, and water.

Provided by Mindy Boyd

Categories     Main Course

Time 31m

Number Of Ingredients 9

1 pound ground beef
2 tablespoons chili seasoning
1 tablespoon corn starch
1 can diced tomatoes (with peppers onions, and celery (14.5 ounces))
1 can tomato sauce (8 ounces)
1 3/4 cups water
1/4 cup milk
2 1/2 cups macaroni
1/4-1/2 teaspoon salt (optional)

Steps:

  • Mix chili seasoning and corn starch in a small bowl; set aside.
  • Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
  • Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
  • Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

CHILI MACARONI SKILLET



Chili Macaroni Skillet image

This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 9

1 lb bulk pork sausage
1 box Hamburger Helper™ chili macaroni
3 1/2 cups hot water
2 teaspoons chili powder
1 can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 can (11 oz) whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired

Steps:

  • In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 1, Fiber 9 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg

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