Best 6 Homemade Chipotle Mayonnaise Recipes

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"Chipotle mayonnaise" is a creamy, flavorful sauce that can add a smoky, spicy kick to your favorite dishes. This versatile condiment is made with just a few simple ingredients, including chipotle peppers, mayonnaise, and lime juice. Whether you're looking to add a zesty touch to your tacos or burgers or you simply want to enjoy a flavorful dip with your next batch of fries, "homemade chipotle mayonnaise" is sure to satisfy your taste buds.

Let's cook with our recipes!

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

This came from Bobby Flay with his Sliders with Chipotle Mayonnaise. Wish me luck! I'm making these for a Super Bowl party!

Provided by musicalfoodie

Categories     Southwestern U.S.

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
2 chipotle chiles in adobo
1 tablespoon adobo sauce
1/2 lime, juice of
salt & freshly ground black pepper

Steps:

  • Add all ingredients to a food processor and puree. Season with salt and pepper to taste.

Nutrition Facts : Calories 153.7, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 278.6, Carbohydrate 9.7, Sugar 2.6, Protein 0.4

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

  • Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

  • Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE MAYONNAISE (SIMPLE)



Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories     Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Stir all ingredients together and refrigerate. The flavors will develop after several hours.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Provided by Jane Daniels Lear

Categories     Blender     Vegetarian     Quick & Easy     Summer     Gourmet

Number Of Ingredients 0

Steps:

  • We whiz up a can of the chiles (with sauce) in a blender, and the resulting purée keeps in the fridge forever. Stir a smidgen into a small bowl of mayo andn give your imagination free rein.

Tips:

  • Use high-quality mayonnaise as the base for your chipotle mayonnaise. A good mayonnaise will have a smooth, creamy texture and a rich, tangy flavor.
  • Choose chipotle peppers in adobo sauce that are flavorful but not too spicy. If you're not sure how spicy the peppers are, start with a small amount and add more to taste.
  • Add other ingredients to your chipotle mayonnaise to create a unique flavor profile. Some popular additions include lime juice, cilantro, garlic, and cumin.
  • Use chipotle mayonnaise as a condiment for tacos, burritos, quesadillas, and other Mexican dishes. It also makes a great dipping sauce for chicken fingers, fries, and vegetables.
  • Store chipotle mayonnaise in the refrigerator for up to 2 weeks.

Conclusion:

Chipotle mayonnaise is a versatile and flavorful condiment that can be used to add a smoky, spicy kick to a variety of dishes. It's easy to make at home using just a few simple ingredients, and it can be tailored to your own personal taste preferences. So next time you're looking for a new way to add flavor to your food, give chipotle mayonnaise a try. You won't be disappointed!

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