In our quest for the best homemade chocolate frosty recipe, we delve into a realm of culinary delight, where sweet indulgence meets simplicity. This iconic dessert, with its smooth, creamy texture and rich cocoa flavor, has captured the hearts and taste buds of generations. Whether you seek a classic rendition or a creative twist, we embark on a journey through recipes that promise to transform your kitchen into a frosty haven.
Here are our top 4 tried and tested recipes!
HOMEMADE CHOCOLATE FROSTY
It's super simple to make and absolutely tasty!
Provided by Chelsea Lords
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
- Freeze according to manufacturer's instructions.
- Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
- (Freeze any leftovers in an airtight container.)
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 5 g, Fat 17 g, SaturatedFat 14 g, Cholesterol 8 mg, Sodium 153 mg, Sugar 32 g, ServingSize 1 serving
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
HOMEMADE CHOCOLATE FROSTY
Homemade Chocolate Frosty is a creamy, blended, chocolatey ice-cream treat that will remind you of a Wendy's Frosty.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender. Mix until combined (30-60 seconds).
- Serve immediately.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
QUICK FROSTY CHOCOLATE TREAT
"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- If you don't have a blender, you can mash the bananas and avocados with a fork or spoon until they are smooth.
- To make your frosty thicker, add more frozen bananas or avocados.
- For a sweeter frosty, add more honey or maple syrup.
- For a more chocolatey frosty, add more cocoa powder.
- To make your frosty extra creamy, add a scoop of vanilla ice cream or frozen yogurt.
- If you are using frozen fruit, be sure to thaw it slightly before blending.
- Serve your frosty immediately, or it will start to melt.
Conclusion:
These homemade chocolate frosty recipes are a delicious and healthy way to cool down on a hot day. They are also a great way to get your kids to eat their fruits and vegetables. With just a few simple ingredients, you can make a frosty that is sure to please everyone. So next time you're looking for a refreshing and nutritious snack, give one of these recipes a try.
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